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Big Bowl Indonesian Dipping Sauce Recipe
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Big Bowl Indonesian Dipping Sauce Recipe

Big Bowl's Indonesian Dipping Sauce is a savory and slightly spicy blend of soy sauce, garlic, ginger and chili, perfect for enhancing the flavors of various dishes. Make our Big Bowl Indonesian Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Indonesian Dipping Sauce will taste just like Big Bowl.
Prep Time20 minutes
Active Time5 minutes
Total Time25 minutes
Course: Appetizer, Dip, Dipping Sauce
Cuisine: Asian, Indonesian
Keyword: Big Bowl, Dip, Dipping Sauce
Yield: 1 Large Bowl

Ingredients

  • 1/2 cup fine Peanut Oil
  • 1/2 cup Raw Peanuts
  • 2 fresh Serrano or Fresno Chilies
  • 1 tablespoon chopped fresh Ginger
  • 4 cloves Garlic
  • 1/2 cup Rich Unsweetened Coconut Milk
  • 1 teaspoon Dark Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 tablespoon freshly squeezed Lime Juice
  • 1 teaspoon kosher Salt
  • 1/2 cup chopped fresh Cilantro Leaves

Instructions

  • Pour peanut oil in a small pot. Place over medium high heat and heat until nearly smoking. Turn off the heat and immediately add peanuts. Cook to a light golden color, about 3 - 5 minutes.
  • Remove with a slotted spoon and place in a food processor or blender.
  • Add a tablespoon of the cooking oil, reserving the rest.
  • Grind to a rough paste.
  • Add chilies, ginger and garlic. Continue to blend.
  • Add coconut milk, soy sauce, fish sauce, sugar, lime juice, and salt. Blend until smooth. Remove dipping sauce to a small mixing bowl.
  • Stir in the cilantro leaves.
  • Add 1/2 of the reserved oil or more, to desired consistency.
  • Pour into serving or dipping bowls.
  • Serve with Big Bowl Indonesian Chicken Satays. (See "Spotlight Recipes" below for a Link to this Recipe)

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