Make our P.F. Chang’s Shanghai Cucumbers Recipe at home. With our Secret Restaurant Recipe your Shanghai Cucumbers will taste just like P.F. Chang’s.
Photo by Barb Watson
P.F. Chang’s Shanghai Cucumbers
A P.F. Chang’s Copycat Recipe
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P.F. Chang's Shanghai Cucumbers Recipe
Make our P.F. Chang's Shanghai Cucumbers Recipe at home. With our Secret Restaurant Recipe your Shanghai Cucumbers will taste just like P.F. Chang's.
Yield: 4 Side Dishes
Ingredients
- 12 ounces Cucumbers peeled, seeded, cut in 1/2 and cut into 1 inch pieces (See photo above)
- 1/2 teaspoon Toasted Sesame Seeds
Sauce
- 1 1/2 ounce Soy Sauce
- 1 teaspoon White Vinegar
- 1/4 teaspoon Sesame Oil
Instructions
- In a medium bowl, combine sauce ingredients, soy sauce, white vinegar and sesame oil. Mix well with a whisk.
- Place prepare cucumbers in a large bowl.
- Pour sauce over cucumbers. Toss to evenly coat.
- Evenly sprinkle sesame seeds over top.
- Serve.
P.F. Chang's Shanghai Cucumbers
A P.F. Chang's Copycat Recipe
To See ALL of Our P.F. Chang's Copycat Recipes - Click HERE To See ALL of Our Chinese Restaurant Copycat Recipes - Click HERE To See ALL of Our Asian Restaurant Copycat Recipes - Click HERE To See ALL of Our Side Dish Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “PF Changs – Shanghai Cucumbers” is by Barb Watson and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Barb Watson. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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