Cracker Barrel Eggs in a Basket Recipe

Cracker Barrel’s Eggs in a Basket is a comforting breakfast dish featuring eggs cracked into holes of buttery toast, cooked until the eggs are perfectly set, offering a simple yet satisfying morning meal.

Make our Cracker Barrel Eggs in a Basket Recipe at home. With our Secret Restaurant Recipe your Eggs in a Basket will taste just like Cracker Barrel.

Photo by Alan Levine

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Cracker Barrel Eggs in a Basket Recipe

Make our Cracker Barrel Eggs in a Basket Recipe at home. With our Secret Restaurant Recipe your Eggs in a Basket will taste just like Cracker Barrel.

Prep Time10 minutes mins

Active Time10 minutes mins

Total Time20 minutes mins

Course: Bread, Breakfast, Snack

Cuisine: American

Keyword: Breakfast, Cracker Barrel

Ingredients

• 2 thick slices Sourdough Bread
• 2 tablespoons Butter
• 2 Eggs
• Salt and freshly ground Black Pepper to taste

Instructions

• Using a small biscuit cutter, about 1 to 1 1/2 inches across, press into the center of each piece of sourdough bread. Twist slightly so the bread “cuts”. Remove the cut out circle.
• Spread butter on both sides of the bread. Set aside.
• Crack each egg into a separate cup or small bowl. Set aside.
• Place a medium to large (big enough to hold both pieces of bread at once) nonstick skillet over medium heat.
• When pan is hot, place bread slices into the pan.
• Cook bread until toasted on bottom.
• Flip bread slices.
• Carefully pour one egg into the hole in each sourdough bread slice.
• Cook until the egg is cooked at your desired level of doneness.
• Remove from pan.
• Add salt and pepper, to taste.
• Serve hot.

Scrabbled and Over Easy Eggs

• For Scrambled Eggs, scramble as desired in the cup or bowl. Then follow above instructions.
• For an Over Easy Eggs, pour eggs into the circles as soon as you put the bread into the pan. Cook for about a minute before flipping the bread with the egg inside over onto the other side. Continue as above.

Cracker Barrel Eggs in a Basket

A Cracker Barrel Copycat Recipe

 

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Photo of “Doing the Egg in a Basket” is by Alan Levine and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Alan. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.