Make our Chili’s Calypso Cooler Restaurant Recipe at home for your next party. Our Secret Restaurant Recipe for their Calypso Cooler tastes just like Chili’s.
Photo by Peggy Shanks
Chili’s Calypso Cooler Cocktail
A Chili’s Copycat Recipe
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Chili’s Calypso Cooler Cocktail Recipe
Ingredients
- 2 ounces Captain Morgan Spiced Rum or other Spiced Rum of choice
- 1 ounce Peach Schnapps
- 1 ounce Grenadine
- 1 cup freshly squeezed Orange Juice
- Cherry to garnish
- Orange Slice to garnish
Instructions
- To an ice-filled shaker, add all the ingredients, except garnishes. Shake until well-chilled.
- Strain into an ice-filled Collins or other tall glass.
- Garnish with cherry and orange slice.
- Serve.
Chili’s Calypso Cooler Cocktail
A Chili’s Copycat Recipe
To See ALL of Our Chili’s Copycat Recipes - Click HERE To See ALL of Our Drink Copycat Recipes - Click HERE To See ALL of Our Mexican Restaurant Copycat Recipes - Click HERE To See ALL of Our Cocktail Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Mini Blender Reviews
There’s no longer any need to drag out the large, heavy-duty blender to make your frozen drinks.
Today’s Mini blenders are powerful enough for just about any job and portable enough to take anywhere.
There are even models that run off of batteries — Making them perfect for those frozen drink parties at the beach, park or tailgating. 😉
Click the link below to Choose Your Perfect Mini Blender
Photo of Chili’s is by Peggy Shanks and is used by permission under the Creative Commons – Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Peggy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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