Calhoun’s Tarragon Tartar Sauce

A Calhoun’s Copycat Recipe

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Calhoun’s

Calhoun’s is a popular restaurant chain based in Tennessee, known for its Southern-style barbecue and hearty comfort food. The first Calhoun’s opened in 1983 in Knoxville, Tennessee, and quickly gained a reputation for its delicious, award-winning ribs, which have become one of the restaurant’s signature dishes. The success of the original location led to the expansion of the chain throughout Tennessee, particularly in East Tennessee, with locations in cities like Gatlinburg, Pigeon Forge, and Lenoir City.

Calhoun’s is deeply rooted in the regional traditions of Southern cuisine, offering a menu that highlights barbecue, steaks, and a variety of Southern sides. The restaurant is particularly famous for its ribs, which are slow-cooked and basted in a rich, flavorful sauce. In addition to ribs, Calhoun’s serves popular dishes like pulled pork, smoked brisket, and chicken, all prepared with the same attention to quality and flavor.

Beyond its savory offerings, Calhoun’s is also known for its desserts, with their Banana Pudding being a standout favorite. This classic Southern dessert is made with layers of creamy pudding, fresh bananas, and vanilla wafers, providing a sweet, nostalgic finish to a meal.

The restaurant’s casual, welcoming atmosphere and commitment to Southern hospitality have made it a beloved dining spot for locals and tourists alike. Whether dining at a bustling downtown location or enjoying a meal with a view of the Smoky Mountains, Calhoun’s offers a quintessential taste of Tennessee’s rich culinary heritage.

Try these Recipes with Your Calhoun’s Tarragon Tartar Sauce

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• Red Lobster Parrot Bay Coconut Shrimp Recipe
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Tartar Sauce

Tartar Sauce is a popular condiment with a rich history, primarily associated with seafood dishes. It is believed to have originated in France, with its name derived from the Tatars, a Turkic people known for their raw meat dishes, which were often served with a similar sauce. The modern version of tartar sauce typically consists of mayonnaise mixed with chopped pickles, capers, and herbs like dill or tarragon, giving it a creamy, tangy flavor that pairs perfectly with fried or grilled seafood.

Tartar sauce gained widespread popularity in the 19th and 20th centuries, especially in Europe and North America, where it became a staple accompaniment for dishes like fish and chips, crab cakes, and fried shrimp. Its creamy texture and zesty taste help to balance the richness of fried foods, adding a refreshing contrast that enhances the overall flavor experience.

Today, tartar sauce is a beloved condiment not only in restaurants but also in home kitchens. Its versatility has led to various regional variations, with some recipes incorporating ingredients like mustard, lemon juice, or even olives to create unique flavor profiles. Despite these variations, the essence of tartar sauce remains the same: a creamy, tangy, and slightly tart accompaniment that enhances the taste of seafood dishes, making them even more delicious and satisfying. Its enduring popularity is a testament to its ability to complement and elevate a wide range of foods.

B.B. King’s Blues Club Southern-Style Catfish

B.B. King’s Blues Club Southern-Style Catfish features tender, flaky catfish fillets coated in a seasoned cornmeal crust and fried to golden perfection, offering a taste of traditional Southern cuisine with a flavorful twist.

With our Secret Restaurant Recipe your Fried Catfish will taste just like B.B. King’s Blues Club.

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Joe’s Stone Crab Mustard Sauce

Joe’s Stone Crab Mustard Sauce is a zesty condiment made with a combination of Dijon mustard, mayonnaise, Worcestershire sauce, and a hint of lemon juice, perfect for enhancing the flavor of fresh seafood with its tangy and creamy profile.

Make our Joe’s Stone Crab Mustard Sauce Recipe at home. With our Secret Restaurant Recipe your Mustard Sauce will taste just like Joe’s Mustard Sauce.

Click HERE Now to Make Joe’s Stone Crab Mustard Sauce at Home

Bubba Gump Shrimp Company Cajun Shrimp

Bubba Gump Shrimp Company’s Cajun Shrimp features succulent shrimp seasoned with a flavorful Cajun spice blend, offering a zesty and satisfying culinary experience.

Make our Bubba Gump Shrimp Company Cajun Shrimp Recipe at home. With our Secret Restaurant Recipe your Cajun Shrimp will taste just like Bubba Gump’s.

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Landry’s Seafood Crawfish Bisque

Landry’s Seafood Crawfish Bisque is a velvety soup crafted with creamy broth, tender crawfish meat, and a blend of aromatic spices, offering a decadent taste of Louisiana’s culinary heritage.

Make our Landry’s Seafood Crawfish Bisque Recipe and “Experience a Taste of the Gulf Coast” in your home.

Click HERE Now to Make Landry’s Seafood Crawfish Bisque at Home

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