Calhoun's Tarragon Tartar Sauce Recipe
Calhoun's Tarragon Tartar Sauce is a creamy, tangy condiment enhanced with the herbaceous flavor of tarragon, perfect for pairing with seafood dishes. Make our Calhoun's Tarragon Tartar Sauce Recipe at home. With our Secret Restaurant Recipe your Tarragon Tartar Sauce will taste just like Calhoun's.
Yield: 1 Jar
Ingredients
- 1 cup Mayonnaise
- 1/4 cup chopped Cornichons (Cornichons are pickles made from small, gherkin-sized cucumbers. Look for them in the pickle aisle of larger supermarkets.)
- 1 tablespoon undrained Capers
- 1 tablespoon finely chopped fresh Tarragon
- 1 teaspoon freshly squeezed Lemon Juice
- 1 teaspoon finely chopped Shallots
- 1 clove Garlic minced
Instructions
- In a medium bowl, combine mayonnaise, cornichons, capers, tarragon, lemon juice, shallot and garlic. Mix well.
- Cover and refrigerate at least 2 hours.
- Taste the sauce. If it needs more of anything, add to taste.
Calhoun's Tarragon Tartar Sauce
A Calhoun's Copycat Recipe
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