Buca di Beppo Shrimp Fra Diavolo Recipe
Buca di Beppo’s Shrimp Fra Diavolo is a spicy dish with shrimp cooked in a zesty tomato sauce with garlic and red pepper flakes, served over pasta for a bold and flavorful meal.
Make our Buca di Beppo Shrimp Fra Diavolo Recipe at home. With our Secret Restaurant Recipe your Shrimp Fra Diavolo will taste just like Buca di Beppo.
Photo by Thank You (24 Millions ) views
Buca di Beppo Shrimp Fra Diavolo
A Buca di Beppo Copycat Recipe
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Buca di Beppo Shrimp Fra Diavolo Recipe
Make our Buca di Beppo Shrimp Fra Diavolo Recipe at home. With our Secret Restaurant Recipe your Shrimp Fra Diavolo will taste just like Buca di Beppo.
Yield: 4 Servings
Ingredients
- 1 pound large Shrimp peeled, deveined and tails removed
- 1 teaspoon Salt
- 1 teaspoon dried Crushed Red Pepper Flakes
- 4 - 5 tablespoons Olive Oil divided
- 1 medium Onion sliced
- One 14 1/2-ounce can Diced Tomatoes
- 1 cup Dry White Wine
- 3 cloves Garlic chopped
- 1/4 teaspoon dried Oregano
- 3 tablespoons fresh Italian Parsley chopped
- 3 tablespoons fresh Basil chopped
- Freshly ground Black Pepper to taste
- 1 pound Pasta of choice
Instructions
- Prepare pasta according to package directions. Drain. Set aside.
- Place shrimp in a medium bowl, Add salt and red pepper flakes. Toss to coat shrimp evenly.
- Pour 3 tablespoons oil into a heavy large skillet. Place over medium-high heat.
- When oil is hot and shimmering, add shrimp. Sauté for about a minute. Toss and continue cooking until just cooked through, about 1 to 2 minutes. Transfer shrimp to a large plate. Set aside.
- Add prepared onion to the same skillet. Add 1 to 2 teaspoons of olive oil to the pan, if necessary. Sauté until translucent, about 5 minutes.
- Add tomatoes with their juices, wine, garlic and oregano. Simmer until the sauce thickens slightly, about 10 minutes.
- Return prepared shrimp to the tomato mixture. Toss to coat. Cook for about 1 minute so the flavors meld together.
- Stir in parsley and basil.
- Taste. Add more salt and black pepper, to taste, if needed.
- Serve over prepared hot pasta.
Buca di Beppo Shrimp Fra Diavolo
A Buca di Beppo Copycat Recipe
To See ALL of Our Buca di Beppo Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE To See ALL of Our Pasta Copycat Recipes - Click HERE To See ALL of Our Spicy and Hot Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Click on any Name below for the Recipe
- Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops
- Bennigan’s Shrimp and Pasta Recipe
- Vidalia Onion BBQ Sauce
- Bubba Gump Shrimp Company Dumb Luck Coconut Shrimp Recipe
- Bonefish Grill Diablo Shrimp Fettuccine Recipe
- Outback Steakhouse Grilled Shrimp on the Barbie
- Red Lobster Parrot Bay Coconut Shrimp Recipe
- Bubba Gump Shrimp Company Shrimpin’ Dippin’ Broth
- Bennigan’s Bamboo Chicken and Shrimp Skewers Recipe
- Bobby Flay’s Shrimp Tamales Recipe
- Bonefish Grill Bang Bang Shrimp and Wings Party Recipe
- Bubba Gump Shrimp Company Shrimpin’ Dippin’ Broth Recipe
- Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe
- City Grocery Shrimp and Grits Recipe
- Dave and Buster’s Cajun Shrimp Alfredo Recipe
- Longhorn Steakhouse Wild West Shrimp with Prairie Dust Recipe
- Red Lobster Pina Colada Shrimp Recipe
Photo of “Shrimp Fra Diavolo – Bucca diBeppo Restaurant” is by Thank You (24 Millions ) views and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Thank You (24 Millions ) views. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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