Brio Tuscan Grille Shrimp Risotto Recipe

Brio Tuscan Grille’s Shrimp Risotto is a delectable dish of creamy Arborio rice cooked with plump shrimp, flavorful herbs, and Parmesan cheese, offering a rich and satisfying Italian-inspired dining experience.

Make our Brio Tuscan Grille Shrimp Risotto Recipe at home. With our Secret Restaurant Recipe your Shrimp Risotto will taste just like Brio Tuscan Grille.

Photo by J. Hendron

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Brio Tuscan Grille Shrimp Risotto Recipe

Make our Brio Tuscan Grille Shrimp Risotto Recipe at home. With our Secret Restaurant Recipe your Shrimp Risotto will taste just like Brio Tuscan Grille.

Prep Time25 minutes mins

Active Time20 minutes mins

Total Time45 minutes mins

Course: Dinner, Lunch, Main Course

Cuisine: Italian

Keyword: Brio Tuscan Grille, Rice, Seafood, Shrimp

Yield: 1 Serving

Ingredients

• 6 ounces Chicken Stock
• 1 1/2 tablespoons Compound Lobster Butter or 1 1/2 tablespoons unsalted Butter
• 1/8 teaspoon Cayenne Pepper
• 1/8 teaspoon Paprika
• 1/8 teaspoon Garlic Powder
• 3 ounces diced cooked Shrimp
• 6 ounces cooked Risotto
• 2 ounces seared Peppers
• 1 tablespoon freshly grated Parmesan Cheese
• 1/4 tablespoon Salt and freshly ground Black Pepper to taste
• 1 tablespoon chopped Basil
• 1 tablespoon diced Tomatoes to garnish
• 1 tablespoon shaved Parmesan Cheese to garnish
• 1 teaspoon chopped Parsley to garnish

Instructions

• Place chicken stock, butter, cayenne, paprika and garlic powder in a sauté pan.
• Place over medium heat and melt butter.
• Add shrimp and risotto. Break up risotto in pan. As risotto cooks slowly start to mix then stir. Stir frequently until almost the consistency of smooth rice, then whip to attain desired consistency.
• Add peppers, grated Parmesan cheese, salt, pepper and basil. Stir to mix.
• Taste. Add more salt and pepper, to taste, if needed.
• Remove from heat and place in a large bowl.
• Garnish with diced tomatoes, shaved Parmesan and chopped parsley.

Brio Tuscan Grille Shrimp Risotto

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Photo of “Risotto with Shrimp” is by J. Hendron and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, J. Hendron. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.