Bob Evans Western Omelet Recipe

Bob Evans Western Omelet is a hearty breakfast option filled with ham, peppers, onions, and cheese, served with toast or potatoes.

Make our Bob Evans Western Omelet Recipe at home. With our Secret Restaurant Recipe your Western Omelet will taste just like Bob Evans.

Photo by boxer_bob

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Bob Evans Western Omelet Recipe

Make our Bob Evans Western Omelet Recipe at home. With our Secret Restaurant Recipe your Western Omelet will taste just like Bob Evans.

Prep Time20 minutes mins

Active Time15 minutes mins

Total Time35 minutes mins

Course: Breakfast

Cuisine: American

Keyword: Bob Evans, Omelet, Pork

Yield: 1 Omelet

Ingredients

• 2 tablespoons Butter
• 1/4 cup Onion diced
• 1/4 cup Red and Green Bell Peppers seeded and diced
• 2 - 4 Eggs (depending on how thick you like the egg shell on your omelet) beaten
• 1/8 cup Water
• 1/4 teaspoon Salt
• 1/2 cup diced Hickory-Smoked Ham
• 3/4 cup shredded Cheddar Cheese

Instructions

• Place a large skillet over medium heat.
• Add butter and melt. Do not burn.
• Add onions and green pepper. Cook, stirring, until soft and fragrant. Remove from skillet to a small bowl. Do not clean skillet. Set aside.
• In a mixing bowl, add eggs, water and salt. Beat to mix well.
• Return skillet to medium heat.
• Pour in egg mixture. Allow to cook for just a bit.
• Add prepared onions and peppers, scattering to cover cooking egg mixture.
• Add ham, again scattering to cover cooking egg mixture.
• Sprinkle 1/2 cup of cheese over top of ham.
• When egg is almost cooked, fold omelet in 1/2. Top with remaining 1/4 cup cheese.
• Carefully remove from pan to serving plate.
• Serve hot.

Bob Evans Western Omelet

A Bob Evans Copycat Recipe

 

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Photo of “Western Omelet” is by boxer_bob and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, boxer_bob. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.