Bahama Breeze Painkiller Cocktail Recipe
Bahama Breeze’s Painkiller Cocktail is a tropical delight, blending dark rum, cream of coconut and fresh pineapple and orange juices, creating a smooth and refreshing libation that evokes the spirit of the Caribbean.
Make this Straight-From-the-Restaurant Bahama Breeze Painkiller Cocktail Recipe at home and your Painkiller Cocktail will taste just like Bahama Breeze.
Photo by Rusty Gillespie
Bahama Breeze Painkiller Cocktail
A Bahama Breeze Copycat Recipe
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Bahama Breeze
Inspired by the laid-back atmosphere of the Caribbean, Bahama Breeze aims to transport guests to an island paradise with its tropical decor, live music, and an extensive menu influenced by Caribbean flavors. The restaurant’s commitment to authenticity is reflected not only in its cuisine but also in its handcrafted cocktails and lively, festive atmosphere.
Bahama Breeze has become a go-to destination for those seeking a Caribbean-inspired escape, with locations in key cities and suburban areas. Its popularity lies in the unique combination of flavorful dishes, exotic drinks, and the inviting atmosphere that transports guests to a sun-soaked island setting.
Favorite foods at Bahama Breeze often include dishes like Coconut Shrimp, Jerk Chicken Pasta and Island Fish Tacos, all infused with the bold and vibrant spices characteristic of Caribbean cuisine. The restaurant is also celebrated for its signature drinks, including the Bahama Mama and the Painkiller Cocktail.
With a commitment to providing an immersive Caribbean experience, Bahama Breeze continues to be a favorite among diners looking to savor the flavors of the tropics without leaving the mainland, making it a distinctive and popular choice in the casual dining landscape.
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Bahama Breeze Painkiller Cocktail Recipe
Ingredients
- 2 ounces Pusser’s Rum or other Dark Rum of choice
- 4 ounces fresh pressed Pineapple Juice
- 1 ounce freshly squeezed Orange Juice
- 1 ounce Cream of Coconut
- Freshly grated Nutmeg to garnish
- Pineapple Wedge to garnish
Instructions
- To an ice-filled shaker, add all the ingredients, except nutmeg and pineapple wedge. Shake until well-chilled.
- Strain into an ice-filled Tall, Rocks, Tiki, Red Solo Cup or other glass.
- Garnish with nutmeg and pineapple wedge.
- Serve.
Bahama Breeze Painkiller Cocktail
A Bahama Breeze Copycat Recipe
To See ALL of Our Bahama Breeze Copycat Recipes - Click HERE To See ALL of Our Island-Themed Restaurant Copycat Recipes - Click HERE To See ALL of Our Party Copycat Recipes - Click HERE Bahama Breeze Painkiller Cocktail Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of Bahama Breeze Painkiller Cocktail is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Photo of “painkiller” is by Rusty Gillespie and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “Bahama Breeze” is by Thomas Hawk and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Rusty & Thomas. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Bahama Breeze Painkiller Cocktail Recipe is adapted from a recipe posted by Bahama Breeze Restaurant or a Bahama Breeze employee to a flash card website. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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