Abuelo’s Steak Fajita Nachos Recipe
Who doesn’t love “Individual Tortilla Chips baked with Cheese and your choice of grilled Fajita Steak or Chicken. Served with Sour Cream, Guacamole, Pico de Gallo and Jalapeño Slices?”
Make our Abuelo’s Steak Fajita Nachos Recipe at home. With our Secret Restaurant Recipe your Fajita Nachos will taste just like Abuelo’s.
Photo by Patsy
Abuelo’s Steak Fajita Nachos
An Abuelo’s Copycat Recipe
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Abuelo's Steak Fajita Nachos Recipe
Make our Abuelo's Steak Fajita Nachos Recipe at home. With our Secret Restaurant Recipe your Fajita Nachos will taste just like Abuelo's.
Individual Tortilla Chips baked with Cheese and your choice of grilled Fajita Steak or Chicken. Served with Sour Cream, Guacamole, Pico de Gallo and Jalapeño Slices.
Yield: 2 Servings
Ingredients
- 1 pound Flank Steak cut into thin strips
- 2 envelopes Fajita Seasoning Mix
- 1 bag Tortilla Chips
- 2 cups shredded Cheddar Cheese or Mexican Blend Cheese
- 1 tablespoon Vegetable Oil
- 1 - 2 medium Onions sliced thin
- 1 - 2 Green Bell Pepper sliced thin
- 1 cup shredded Iceberg Lettuce to serve
- 1 cup Pico de Gallo store bought or homemade, of choice (See Box Below for Links to Recipes), to serve
- 1 cup Sour Cream to serve
- 1 cup Guacamole store bought or homemade, of choice (See Box Below for Links to Recipes)
- 1 cup Pickled Jalapeño Slices store bought or homemade, of choice
Instructions
- Place cut flank steak in a bowl.
- Add 1 envelope fajita seasoning. Stir and toss to mix and cover steak well with seasoning.
- Grill or sauté steak or chicken until done to your liking (See Steak Chart Below this Recipe). Set aside. (May be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use.)
- Pour oil into a large skillet. Place skillet over medium-high heat.
- When oil is hot and shimmering, add onions and peppers. Sauté 2 to 3 minutes, or until onions are just starting to get tender and fragrant (Do not overcook - onions and peppers will finish cooking in the over later). Set aside. (May be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use.)
- Preheat oven to 350°F.
- Cover a baking sheet with aluminum foil.
- Arrange tortilla chips, in a single layer or small mound, on baking sheet.
- Top chips with cooked flank steak.
- Sprinkle with cheese.
- Arrange prepared onion and bell pepper slices over cheese.
- Sprinkle with remaining fajita seasoning, to taste (You do not need to use the entire envelope, a little goes a long way).
- Place in preheated oven. Cook for 20 - 30 minutes, just until cheese has melted to your liking.
- Remove from oven. Serve straight from baking sheet or, very carefully, use a large spatula or pizza peel, to move nachos to a serving platter.
- Toss lettuce over chips.
- Serve with pico de gallo, sour cream, guacamole and jalapeño slices in individual serving bowls or dolloped and scattered over top or around chips.
Abuelo's Steak Fajita Nachos
An Abuelo's Copycat Recipe
To See ALL of Our Abuelo's Copycat Recipes - Click HERE To See ALL of Our Mexican Restaurant Copycat Recipes - Click HERE To See ALL of Our Appetizer Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Steak Degrees of Doneness
- Rare: 95 – 105°F. Cool deep red center.
- Medium Rare: 115 – 125°F. Warm red center with a hint of pink.
- Medium: 130 – 140°F. Warm pink center.
- Medium Well: 150 – 160°F. Some pink in the center but mostly cooked through.
- Well: 165 – 175°F. No pink, cooked all the way through.
Courtesy of Longhorn Steakhouse
Photo of “Abuelos-Traditional Nachos” is by Patsy and is used by permission under the https://creativecommons.org/licenses/by-nc/2.0/ Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Patsy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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