Genghis Grill Bowl of Seoul Recipe

Genghis Grill’s Bowl of Seoul is a vibrant and flavorful dish featuring a delectable combination of marinated beef, fresh vegetables, and Korean-inspired sauces, creating a taste experience that pays homage to the dynamic flavors of Seoul.

Make our Genghis Grill Bowl of Seoul Recipe at home and your Bowl of Seoul will taste just like Genghis Grill.

Photo by Dome Poon

Mongolian BBQ

Mongolian BBQ and Mongolian BBQ restaurants have a rich history intertwined with Mongolian culture and the global culinary scene. Contrary to its name, Mongolian BBQ did not originate in Mongolia but rather in Taiwanese culture during the 13th century Yuan Dynasty. The technique involves grilling thinly sliced meat, usually lamb, on a large, open surface resembling a traditional Mongolian shield.

The cooking style is characterized by a unique process where diners choose their raw ingredients from a buffet-style spread, including various meats, vegetables, and sauces. These ingredients are then stir-fried on a flat iron griddle by skilled chefs. Despite its origins, Mongolian BBQ has become a global phenomenon, offering a personalized and interactive dining experience.

Mongolian BBQ restaurants, popularized in the United States during the late 20th century, gained fame for their distinctive approach to dining. The unique method of selecting ingredients and watching chefs prepare the meal adds an entertaining element to the overall experience. The popularity of Mongolian BBQ restaurants has since spread globally, with variations of the concept appearing in different cultures.

Dishes from Mongolian BBQ restaurants often include a range of meats like beef, chicken and pork, paired with an array of fresh vegetables and flavorful sauces. The technique’s appeal lies not only in the customization but also in the quick and high-heat cooking method that imparts a delicious smokiness to the ingredients.

Mongolian BBQ and its restaurant concept have transcended cultural boundaries, offering a dynamic and engaging dining experience appreciated by people around the world. The blend of traditional Mongolian grilling techniques with the modern interactive approach has contributed to the enduring popularity of Mongolian BBQ restaurants as go-to destinations for flavorful and customizable meals.

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Genghis Grill Bowl of Seoul Recipe

Genghis Grill's Bowl of Seoul is a vibrant and flavorful dish featuring a delectable combination of marinated beef, fresh vegetables, and Korean-inspired sauces, creating a taste experience that pays homage to the dynamic flavors of Seoul. Make our Genghis Grill Bowl of Seoul Recipe at home and your Bowl of Seoul will taste just like Genghis Grill.

Prep Time45 minutes mins

Active Time20 minutes mins

Total Time1 hour hr 5 minutes mins

Course: BBQ, Dinner, Lunch, Main Course

Cuisine: Asian, BBQ, Mongolian BBQ, Seafood

Keyword: BBQ, Beef, Genghis Grill, Mongolian BBQ, Pork, Seafood, Shrimp

Yield: 2 Bowls

Ingredients

• 1/2 cup diced Chicken
• 1/2 cup sliced Beef
• 1/2 cup medium Shrimp
• 4 teaspoons Dragon Salt (Find in Asian stores or larger supermarkets. Kosher salt can be substituted, if necessary.)
• 2 to 4 tablespoons Vegetable Oil
• 1/4 cup diced Green Bell Peppers
• 1/4 cup diced Red Bell Peppers
• 1/2 cup diced Onions
• 1/4 cup diced Potatoes
• 1/4 cup diced Tomatoes
• 1/4 cup Green Onions cut into 1 inch sections
• 1/4 cup sliced Mushrooms
• 4 tablespoons 3G Sauce (See Box Below for a Link to this Recipe)
• 8 ounces cooked Udon Noodles

Instructions

• Place chicken, sliced beef and shrimp in one bowl or separate bowls.
• Sprinkle dragon salt over all or each and toss to fully coat.
• Place vegetable oil in wok or large skillet.
• Preheat wok as advised by the manufacturer or place skillet over medium heat.
• Coat the sides with vegetable oil by moving wok or skillet around.
• Place chicken, shrimp and beef into wok or skillet. Cook, stirring frequently, until shrimp is no longer translucent and chicken and beef are no longer pink. Remove the mixture from wok or skillet.
• Add onions, bell peppers and potatoes. Cook until slightly tender.
• Add green onions, mushrooms and tomatoes into the mixture. Cook for 2 minutes.
• Add shrimp, chicken and beef back to the wok or skillet with the vegetables.
• Top mixture with 3G sauce. (Feel free to modify the amount of sauce based on taste preferences. Increase the amount for a stronger flavor, or reduce the sauce quantity to let the protein and vegetables shine.) Stir to incorporate.
• Divide Udon noodles evenly between two bowls.
• Spoon cooked mixture evenly over noodles and serve immediately, hot.

Genghis Grill Bowl of Seoul

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SPOTLIGHT RECIPE

Photo of “bd’s Mongolian Grill” is by Dome Poon and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Genghis Grill” is by Jeffrey Davis and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Dome and Jeff. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.