Luby’s Cafeteria Pecan Pie Recipe
Luby’s Cafeteria Pecan Pie, a cherished dessert offering from the iconic American dining institution, embodies the perfect blend of Southern tradition and homestyle sweetness in every decadent slice.
Make this Straight-From-the-Restaurant Luby’s Cafeteria Pecan Pie Recipe at home and your Pecan Pie will taste just like Luby’s Cafeteria.
Photo by Judy Baxter
Luby’s Cafeteria Pecan Pie
A Luby’s Cafeteria Copycat Recipe
To See ALL of Our Luby’s Cafeteria Copycat Recipes – Click HERE
Straight-From-the-Restaurant
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Luby’s Cafeteria Pecan Pie Recipe from 2020 is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Luby’s Cafeteria
Luby’s Cafeteria is a renowned American restaurant chain with a rich history dating back to its founding in 1947 by Robert Luby in San Antonio, Texas. Originally established as a small cafeteria, Luby’s grew over the years to become a prominent player in the casual dining industry.
Known for its comfort food and family-friendly atmosphere, Luby’s Cafeteria has been a staple in the southern United States, particularly in Texas. The cafeteria-style service model allows customers to select their dishes from a wide array of options displayed in a serving line, contributing to the institution’s homey and nostalgic ambiance.
Luby’s gained popularity for its diverse menu that caters to a broad range of tastes, featuring classic American comfort foods such as fried chicken, meatloaf, mashed potatoes, and a variety of vegetables. The restaurant has also been recognized for its dedication to serving made-from-scratch dishes with an emphasis on quality ingredients and traditional recipes.
In addition to its standard cafeteria offerings, Luby’s has adapted to changing dining trends over the years, introducing lighter and healthier options to appeal to a broader audience. Despite facing challenges in the evolving restaurant industry, the brand has maintained a loyal customer base that appreciates its commitment to providing wholesome, satisfying meals in a welcoming setting.
Over the decades, Luby’s has become not only a place for delicious and hearty meals but also a cultural touchstone for many families. Its nostalgic charm, friendly service, and timeless menu items have endeared it to generations of patrons, making Luby’s Cafeteria a cherished part of the American dining landscape.
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Pecan Pie
Pecan pie, a delectable dessert associated with Southern cuisine, boasts a rich history and has become a beloved classic in American culinary traditions. The origins of pecan pie are somewhat debated, but it gained popularity in the United States during the early 20th century, particularly in the Southern states where pecan trees are abundant.
This iconic pie typically consists of a filling made with pecans, sugar, butter, and eggs, all encased in a flaky pastry crust. The combination of sweet and nutty flavors, along with a gooey texture, contributes to the pie’s widespread appeal.
Pecan pie is closely associated with holidays like Thanksgiving, where it often graces dessert tables as a symbol of indulgence and tradition. The pie’s popularity has extended beyond the South, becoming a staple in many American households.
Various regional and artisanal variations of pecan pie exist, each offering its own twist on the classic recipe. Some incorporate additional ingredients like chocolate, bourbon, or different types of sweeteners, adding layers of complexity to the flavor profile.
Quality pecan pies are distinguished by a balance between sweetness and nuttiness, a well-baked crust that is neither too soggy nor too dry, and a filling that achieves the perfect gooey consistency. Whether enjoyed on special occasions or as a year-round treat, pecan pie continues to hold a special place in American dessert culture, appreciated for its comforting and indulgent qualities.
Luby’s Cafeteria Pecan Pie Recipe
Luby's Cafeteria Pecan Pie, a cherished dessert offering from the iconic American dining institution, embodies the perfect blend of Southern tradition and homestyle sweetness in every decadent slice. Make this Straight-From-the-Restaurant Luby’s Cafeteria Pecan Pie Recipe at home and your Pecan Pie will taste just like Luby’s Cafeteria.
Yield: 8 Slices
Ingredients
- 1 cup Light Corn Syrup
- 1 cup Sugar
- 3 Eggs
- 3 tablespoons Butter melted
- 1 teaspoon Vanilla
- 1/2 teaspoon Salt
- 1 cup shelled Pecans
- One 9-inch unbaked Pie Shell
- Whipped Cream to serve
Instructions
- Preheat oven to 350°F.
- In a medium bowl, add corn syrup, sugar, eggs, butter, vanilla and salt. Mix well with a whisk or mixer to fully mix and dissolve sugar. (The mixture needs to be completely smooth before you pour it into the pie shell.)
- Place pecans in the pie shell.
- Pour pie mixture into pie shell. (The pecans will float evenly to the top as the pie cooks.)
- Place in preheated oven. Bake about 1 hour, or until the center is set.
- Remove from oven and allow to cool slightly before serving.
- Serve warm, at room temperature or cold. Serve with a dollop of whipped cream, if desired.
- Place on the counter, covered or uncovered, at room temperature until ready to serve, up to 4 hours for a room temperature pie. Store, covered, in the refrigerator, for 2 hours or until ready to serve for a cold pie. Store leftovers, covered, in the refrigerator, up to a week.
Luby’s Cafeteria Pecan Pie
A Luby’s Cafeteria Copycat Recipe
To See ALL of Our Luby’s Cafeteria Copycat Recipes - Click HERE To See ALL of Our Pie Copycat Recipes - Click HERE To See ALL of Our Southern Copycat Recipes - Click HERE Luby’s Cafeteria Pecan Pie Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “(No Name Given – #52586149105)” is by Judy Baxter and is used by permission under the CC BY-NC-SA 2.0 Deed Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Photo of “Luby’s” is by Carlos Lowry and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Judy and Carlos. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Luby’s Cafeteria. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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