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Luby’s Cafeteria Pecan Pie Recipe

Luby's Cafeteria Pecan Pie, a cherished dessert offering from the iconic American dining institution, embodies the perfect blend of Southern tradition and homestyle sweetness in every decadent slice. Make this Straight-From-the-Restaurant Luby’s Cafeteria Pecan Pie Recipe at home and your Pecan Pie will taste just like Luby’s Cafeteria.
Prep Time20 minutes
Active Time1 hour
Total Time1 hour 20 minutes
Course: Dessert, Pie
Cuisine: American, Southern
Keyword: Dessert, Luby’s Cafeteria, Pecan Pie, Pecans, Pie Recipe
Yield: 8 Slices

Ingredients

  • 1 cup Light Corn Syrup
  • 1 cup Sugar
  • 3 Eggs
  • 3 tablespoons Butter melted
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Salt
  • 1 cup shelled Pecans
  • One 9-inch unbaked Pie Shell
  • Whipped Cream to serve

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, add corn syrup, sugar, eggs, butter, vanilla and salt. Mix well with a whisk or mixer to fully mix and dissolve sugar. (The mixture needs to be completely smooth before you pour it into the pie shell.)
  • Place pecans in the pie shell.
  • Pour pie mixture into pie shell. (The pecans will float evenly to the top as the pie cooks.)
  • Place in preheated oven. Bake about 1 hour, or until the center is set.
  • Remove from oven and allow to cool slightly before serving.
  • Serve warm, at room temperature or cold. Serve with a dollop of whipped cream, if desired.
  • Place on the counter, covered or uncovered, at room temperature until ready to serve, up to 4 hours for a room temperature pie. Store, covered, in the refrigerator, for 2 hours or until ready to serve for a cold pie. Store leftovers, covered, in the refrigerator, up to a week.

Luby’s Cafeteria Pecan Pie

A Luby’s Cafeteria Copycat Recipe

 
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Luby’s Cafeteria Pecan Pie Recipe is a Straight-From-the-Restaurant Recipe
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