IHOP Chicken Florentine Crepes Recipe
IHOP’s Chicken Florentine Crepes offer a delightful combination of tender chicken, sautéed spinach, diced tomatoes, and a creamy Florentine sauce, all elegantly wrapped in thin, flavorful crepes, creating a satisfying and savory breakfast or all-day dining option.
Make our IHOP Chicken Florentine Crepes Recipe at home. With our Secret Restaurant Recipe your Chicken Florentine Crepes will taste just like IHOP.
Photo by Rusty Clark ~ 100K Photos
IHOP Chicken Florentine Crepes
An IHOP Copycat Recipe
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IHOP
IHOP’s claim to fame is its extensive menu featuring an array of pancake varieties, from traditional Buttermilk Pancakes to indulgent options like Cheesecake Pancakes, Apple Pie Pancakes and Peanut Butter and Jelly Pancakes. Beyond pancakes, they offer an assortment of breakfast items, including Omelettes (try their Colorado Omelette and Big Steak Omelette), crepes and breakfast combinations. Their dedication to high-quality ingredients and made-to-order meals has cemented their reputation as a go-to spot for comforting American fare.
While breakfast remains a hallmark, IHOP’s menu has expanded to accommodate lunch and dinner preferences, ensuring customers can enjoy their favorite dishes at any hour. The combination of delicious food, friendly service, and a welcoming ambiance has made IHOP a beloved destination for families and breakfast enthusiasts nationwide, demonstrating its enduring success as a purveyor of pancake perfection.
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IHOP Pancakes Chicken Florentine Crepes
IHOP, the International House of Pancakes, offers a delightful variety of dishes, including this sumptuous Chicken Florentine Crepes.
This delectable creation combines tender pieces of seasoned Chicken with savory spinach and a creamy Florentine sauce, all elegantly folded into thin, delicate crepes. The dish is then topped with a medley of melted Swiss and Parmesan cheeses, adding a rich and flavorful touch.
The Chicken Florentine Crepes at IHOP are a prime example of their commitment to both quality and innovation. It’s a harmonious blend of flavors and textures, with the crepes providing a delicate wrapping for the hearty filling. The chicken’s savoriness pairs beautifully with the earthy notes of spinach, while the creamy Florentine sauce ties it all together with a luscious, indulgent quality.
These crepes offer a savory alternative to the sweet pancake options that IHOP is known for, catering to those who prefer a more substantial and savory breakfast or brunch.
Whether you’re a fan of traditional breakfast fare or looking to try something new, the Chicken Florentine Crepes at IHOP provide a delightful and satisfying dining experience.
IHOP Chicken Florentine Crepes Recipe
Ingredients
Crepes
- 1 cup Flour
- 1 cup Milk
- 4 Eggs
- 1 tablespoon melted Butter
- 1/2 teaspoon Salt
Chicken Florentine
- 2 tablespoons Butter
- 1 pound boneless, skinless Chicken Breasts cut into small cubes
- 1/2 White Onion minced
- 3 cloves Garlic minced
- 1/2 pound fresh Mushrooms, sliced thin, or 1 jar sliced Mushrooms, drained
- 1/2 cup Milk
- One 10-ounce can Cream of Chicken Soup, Cream of Mushroom Soup or Cream of Vegetable Soup
- 10 ounces Spinach
- 4 ounces shredded Cheddar Cheese or Swiss Cheese or 4 ounces Cheddar Cheese/Swiss Cheese mixture
- Salt and freshly ground Black Pepper to taste
- Hollandaise Sauce to serve
- Parmesan Cheese shredded, to serve
- Tomatoes diced, to serve
- 1 Avocado peeled, pitted and sliced, to serve
Instructions
Crepes
- In a large mixing bowl, combine flour, 1 cup milk, eggs, 1 tablespoon melted butter and 1/2 teaspoon salt in a bowl. Beat with a mixer or whisk until all the flour lumps are gone (The consistency will be like thin pancake batter). Set aside.
Chicken and Sauce
- Place 2 tablespoons butter in a large skillet.
- When butter has melted and is hot (do not burn), place chicken, onion, garlic and mushrooms in pan. Sauté until chicken is done and golden brown.
- Pour in 1/2 cup milk and soup. Stir to mix well. Allow to get to a low bowl. Reduce heat to low to medium heat. Simmer for about 10 minutes.
- Place spinach and cheese in skillet. Keep stirring until the cheese completely melts.
- Taste. Add salt and pepper, to taste.
- Allow to simmering, stirring frequently so the bottom doesn't burn, until the sauce is thickened.
Crepes
- While the chicken is simmering, place a lightly greased skillet over medium heat.
- When skillet is hot, pour in about 3 tablespoons batter. Swirl and tilt skillet to spread batter as thin as possible.
- After about 1 minute, check the bottom side of the crepe. If it is light brown, carefully remove to a plate. Continue cooking if it isn't. (Cook only one side of the crepe or else it will become crunchy.)
- repeat until you you have used all the batter or have enough crepes.
- When chicken is done, place a crepe on a plate.
- Spoon about 3/4 cup of chicken onto center of crepe. Wrap each side.
- Continue with remaining crepes.
- Sprinkle lightly with Parmesan cheese.
- Serve with diced tomatoes.
IHOP Chicken Florentine Crepes
An IHOP Copycat Recipe
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SPOTLIGHT RECIPE
Sheet Pan Roasted Lemon Chicken and Vegetables
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Click HERE Now to Make Sheet Pan Roasted Lemon Chicken and Vegetables at Home
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Photo of “IHOP – Chicken Florentine Crepes with Cheddar Sauce” is by Rusty Clark ~ 100K Photos and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “IHOP” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Rusty and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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