Olive Garden Lasagna Fritta Recipe
Olive Garden’s Lasagna Fritta is a delectable Italian appetizer that features sheets of lasagna pasta stuffed with ricotta cheese, mozzarella and Parmesan, breaded and fried until golden and crispy, then served with a marinara dipping sauce, creating a flavorful and indulgent twist on traditional lasagna.
Make this Straight-From-the-Restaurant Olive Garden Lasagna Fritta Recipe at home and your Lasagna Fritta will taste just like Olive Garden.
Photo by Albert Lynn
Olive Garden Lasagna Fritta
An Olive Garden Copycat Recipe
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Straight-From-the-Restaurant
Restaurants love to share their recipes with their fans so they can cook and enjoy their favorite dishes at home – And we love to share them with you. Alton has spent hours tracking down these recipes all over the internet and in old newspapers, magazines and books. We are proud that we can help the restaurants share these recipes with our fans.
Olive Garden Lasagna Fritta Recipe is a Straight-From-the-Restaurant Recipe.
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Olive Garden
The restaurant’s popularity and charm lies in its warm, Tuscan-inspired ambiance, its family-friendly atmosphere, diverse menu and attentive service.
Olive Garden’s menu is a rich tapestry of Italian culinary delights, such as Pasta, Pizzas, Salads and traditional Italian Entrees. One of its signature offerings is unlimited Soup, Salad and Breadsticks, which has become a customer favorite. The restaurant is also known for its diverse wine selection and signature cocktails.
Olive Garden’s unwavering commitment to quality and consistency has solidified its reputation as a go-to destination for affordable Italian cuisine in a comfortable setting.
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Lasagna – Reinvented
You know Lasagna. 😉
It is that extremely popular and delicious Italian pasta dish, a classic comfort food if there ever was one, that typically consists of layers of wide, flat pasta sheets alternating with various savory fillings and sauces including ricotta cheese, mozzarella cheese, Parmesan cheese, hearty meat sauces and sometimes vegetables like spinach or mushrooms. The layers are typically seasoned with herbs such as basil and oregano.
Lasagna is assembled in a baking dish and then baked in the oven until the pasta is tender and the top layer is browned and bubbly.
Olive Garden makes a wonderful Classic Lasagna. As does Buca di Beppo, Maggiano’s Little Italy and Old Spaghetti Factory (Yes, those are links to the recipes) as well as many other restaurants. But Olive Garden has gone a step further.
Olive Garden has reinvented Classic Lasagna.
With their Lasagna Fritta, Olive Garden has made Classic Lasagna into an Appetizer. Or, if you like, a great Party Food, by taking the goodies – ricotta, mozzarella and Parmesan cheeses – and wrapping them in the lasagna noodles and then deep frying them to crispy, gooey perfection.
Olive Garden Lasagna Fritta is a flavorful and indulgent twist on traditional lasagna that you can eat with your hands.
Olive Garden Lasagna Fritta Recipe
Ingredients
- 7 Lasagna Noodles
- 1 tablespoon Butter
- 2/3 cup Milk
- 1 cup Parmesan Cheese
- 6 ounces Feta Cheese
- 1/4 teaspoon White Pepper
- 1 tablespoon Butter
- 1/4 cup Milk
- 1 Egg
- Italian Bread Crumbs as needed
- Vegetable Oil to fry
- 1 or more ounces Alfredo Sauce, store bought or homemade, of choice (See Box Below for Links to Recipes) to serve
- 1 or more ounces Marinara Sauce, store bought or homemade, of choice to serve
- Grated or Shredded Parmesan Cheese to serve
- Chopped Fresh Basil to serve
Instructions
- Prepare pasta according to package directions. Drain. Set aside.
- At the same time, if you are able, Add butter, 2/3 cup milk, Parmesan cheese, feta cheese and white pepper to a large pot.
- Place over medium heat and, stirring, bring to a boil. Make sure cheese has melted and remove from heat.
- Lay prepared noodles out flat on a work surface.
- Spoon and spread a thin layer of cheese/milk mixture over top of each noodle.
- Fold/roll noodles into 2-inch pieces (See photo above).
- Place rolls in a dish in a way that will maintain their shape. Place something heavy on top, if needed.
- Place in the freezer to chill for at about 1 hour.
- Take the rolls out of the freezer. Cut the pieces in half long-ways (Again see photo above).
- Heat vegetable oil in a pot, Dutch oven or deep fryer to 350°F
- In a medium bowl add 1/4 cup milk and egg. Whisk to mix well.
- Place bread crumbs in another medium bowl.
- Dip each prepared roll in the milk/egg mixture, rolling to cover completely, then into the bread crumbs, rolling to fully coat.
- Place a few rolls in hot oil and fry for about 4 minutes. Remove to a paper towel-covered plate to drain. Repeat until all rolls are fried.
- Spread Alfredo on the bottom of the serving plate or plates.
- Place rolls in the sauce, open side up (Yes, once again see photo above).
- Drizzle marinara sauce on top.
- Sprinkle with grated or shredded Parmesan cheese and chopped basil.
- Serve hot with additional Alfredo, marinara and/or other dipping sauces, if desired.
Olive Garden Lasagna Fritta
An Olive Garden Copycat Recipe
To See ALL of Our Olive Garden Copycat Recipes - Click HERE To See ALL of Our Appetizer Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE Olive Garden Lasagna Fritta Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Alfredo Sauce Secret Copycat Restaurant Recipes
This Recipe calls for Alfredo Sauce. We have some recipes for you – and we KNOW You Will LOVE them. Just Click the Links Below and Enjoy.
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Photo of “Lasagna Fritta @ Olive Garden” is by Albert Lynn and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – http://creativecommons.org/licenses/by-nc-sa/2.0/. Photo of Olive Garden Salad is by Max – Darktek13 and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Albert and Max. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Olive Garden by way of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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