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  1. Tori
    March 4, 2022 @ 1:52 am

    I love Maggiano”s Mom’s Lasagna and I wanted to try this recipe. Is it correct that it needs to bake for 2.5 hours?


    • Hi Tori,

      Thank you for the question.

      Since this recipe comes straight from Maggiano’s, we are gonna have to say yes, it needs to bake for about 2 1/2 hours.

      However, it also says “… or until instant read thermometer reads 155°F”. So you could start checking the temperature after about 1 1/2 hours and pull it out as soon as it hits 155°F.

      Since all the ingredients are precooked (meat, noodles) or safe to eat (tomato sauce, cheese) you can probably eat it anytime and feel safe. But we would suggest doing as the recipe says.

      Thanks for the question. We hope you enjoy the Lasagna. – James and Mark


  2. Ln
    June 9, 2022 @ 12:20 pm

    I don’t think 1/2 cup of flour for filling is correct. Another copy cat recipe only calls for 1/2 teaspoon.


    • Hi Ln

      Thank you for your comment.

      You may be right. The problem is – This is a Straight-from-the-Restaurant recipe. It was available on Maggianos’ website between 2015 and 2020 (but is no longer there) and as a take-home recipe card at some time. Alton found it on the Internet Archive.

      We just checked ( if you want to look) and it does say 1/2 cup.

      It is possible that Maggiano’s printed it wrong. Or that the other copycat site you mentioned changed it to the 1/2 teaspoon amount, because it sounds more realistic or after experimenting.

      We don’t know. But we are gonna stick to what Maggiano’s published until we hear differently.

      We hate to ask our readers to try something that may not work – But if you do have some input after experimenting, please let us and all our readers know.

      Thank You,



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