Applebee’s Steak and Chicken Combo Sizzlin’ Skillet Fajitas Recipe
Applebee’s Steak and Chicken Combo Sizzlin’ Skillet Fajitas feature grilled steak and chicken served on a sizzling skillet with onions, bell peppers, and warm tortillas for wrapping.
Make our Applebee’s Steak and Chicken Combo Sizzlin’ Skillet Fajitas Recipe at home. This Lost Favorite was a Summer Special a few years ago. Now with our Secret Restaurant Recipe you can enjoy them again. Your Steak and Chicken Combo Sizzlin’ Skillet Fajitas will taste just like Applebee’s.
Photo by gen cartalla
Applebee’s Steak and Chicken Combo Sizzlin’ Skillet Fajitas
An Applebee’s Copycat Recipe
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Applebee’s Steak and Chicken Combo Sizzlin' Skillet Fajitas Recipe
Ingredients
- 2 boneless, skinless Chicken Breasts about 5 ounces each
- One 10-ounce Steak
- 2 - 4 ounces Fajita Seasoning, store bought or homemade, of choice
- 1 tablespoon Oil
- 1 medium Onion sliced thin
- 1 Bell Peppers cored, seeded and sliced thin
- Salt and freshly ground Black Pepper to taste
- 1 medium Tomato chopped
- 1/2 cup Sour Cream
- 1/2 cup Pico de Gallo or Salsa, store bought or homemade, of choice (See Box Below for Links to Recipes)
- 1 cup shredded Cheddar Cheese
- 2 fresh Jalapeños, cut into thin slices or 2 - 4 ounces jarred Pickled Jalapeño Slices
- 8 flour Tortillas
- 1 Lime cut into quarters
Instructions
- Place chicken and steak onto a cutting board or plate.
- Sprinkle with fajita seasoning to cover. Rub in. Turn and coat other side.
- Place chicken and steak in a sealable container or plastic bag (the same container or bag is fine, as these will be cooked, or use separate ones, if you prefer.)
- Place in the refrigerator to marinate for at least 4 hours or overnight, preferably.
- Remove marinated chicken and steak from container and place on clean, lightly oiled broiler.
- Place in the oven set to broil and cook chicken until it reaches minimum internal temperature of 165°F and steak until it reaches your desired doneness (See Steak Degrees of Doneness Box below for Cooking Temperatures).
- Place chicken and steak on a cutting board and slice into thin strips. Set aside.
- Place a sauté pan over medium heat. Add onion and peppers. Add salt and pepper, to taste. Sauté until soft and fragrant.
- When onion and peppers are done or nearly done, add chicken and steak slices. Stir to mix and heat.
- Remove from pan to a serving plate.
- Place tortillas in the microwave for 14 seconds.
- Serve chicken/steak fajitas hot on a serving plate or divided equally between 2 plates with 4 tortillas each.
- Serve chopped tomatoes, sour cream, pico de gallo or salsa, cheese jalapeños and lime wedges on the side to share.
Applebee’s Steak and Chicken Combo Sizzlin' Skillet Fajitas
An Applebee’s Copycat Recipe
To See ALL of Our Applebee’s Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HERE To See ALL of Our Steak Copycat Recipes - Click HERE To See ALL of Our Mexican Restaurant Copycat Recipes - Click HERE To See ALL of Our Lost Favorites Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Steak Degrees of Doneness
- Rare: 95 – 105°F. Cool deep red center.
- Medium Rare: 115 – 125°F. Warm red center with a hint of pink.
- Medium: 130 – 140°F. Warm pink center.
- Medium Well: 150 – 160°F. Some pink in the center but mostly cooked through.
- Well: 165 – 175°F. No pink, cooked all the way through.
Courtesy of Longhorn Steakhouse
Photo of “Applebees @ New York” is by gen cartalla and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, gen cartalla. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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