Make our BBQ Restaurant-Style Coffee and Pepper Crusted Steaks Recipe at home. This favorite dish can be found on the menus of many Local & Regional Favorite BBQ Restaurants and is just as delicious made at home.
Photo by @joefoodie
BBQ Restaurant-Style Coffee and Pepper Crusted Steaks
A BBQ Restaurant-Style Copycat Recipe
Although this recipe does not come from a specific restaurant, it will be instantly familiar to many of you from dishes you have enjoyed at your local favorite BBQ Restaurants.
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BBQ Restaurant-Style Coffee and Pepper Crusted Steaks Recipe
Make our BBQ Restaurant-Style Coffee and Pepper Crusted Steaks Recipe at home. This favorite dish can be found on the menus of many Local & Regional Favorite BBQ Restaurants and is just as delicious made at home.
Yield: 4 Steaks
Ingredients
- 2 tablespoons whole Coffee Beans
- 2 tablespoons whole Black Peppercorns
- 4 New York Strip Steaks about 1-inch thick
- Vegetable Oil for brushing
- Kosher Salt
Instructions
- Place coffee beans and peppercorns in a food processor or coffee grinder. Grind just until coarse.
- Place steaks on a cutting board or work surface.
- Press coffee/pepper mixture evenly on top side of the steak. Carefully turn steaks over and repeat on back side.
- Lightly brush grill grate with vegetable oil.
- Grill the steaks directly over high heat, turning once, for about 8 to 10 minutes, or until cooked to the desired doness (See Steak Degrees of Doneness Box below for Cooking Temperatures). Remove the steaks from the grill.
- Sprinkle both sides with salt, to season to taste.
- Allow to rest for 2 to 3 minutes before serving.
BBQ Restaurant-Style Coffee and Pepper Crusted Steaks
A BBQ Restaurant-Style Copycat Recipe
To See ALL of Our BBQ Restaurant Copycat Recipes - Click HERE To See ALL of Our Steak Copycat Recipes - Click HERE To See ALL of Our Local & Regional Favorite Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Steak Degrees of Doneness
- Rare: 95 – 105°F. Cool deep red center.
- Medium Rare: 115 – 125°F. Warm red center with a hint of pink.
- Medium: 130 – 140°F. Warm pink center.
- Medium Well: 150 – 160°F. Some pink in the center but mostly cooked through.
- Well: 165 – 175°F. No pink, cooked all the way through.
Courtesy of Longhorn Steakhouse
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Photo of “Kona Crusted Dry Aged Sirloin with Carmalized Shallot Butter” is by @joefoodie and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, @joefoodie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several traditional recipes. Additional Information Courtesy of Wikipedia and is used by permission.
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