Quaker Steak & Lube BBQ Chipotle Chicken Melts Recipe

Quaker Steak & Lube’s BBQ Chipotle Chicken Melts offer a tantalizing combination of grilled chicken breast smothered in tangy barbecue sauce, melted cheddar cheese, and zesty chipotle mayo, all sandwiched between toasted buns for a flavorful dining experience.

Make our Quaker Steak & Lube BBQ Chipotle Chicken Melts Recipe at home. With our Secret Restaurant Recipe your BBQ Chicken Melts will taste just like Quaker Steak & Lube.

Photo by adonis paul hunter

Quaker Steak & Lube BBQ Chipotle Chicken Melts

A Quaker Steak & Lube Copycat Recipe

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Recipe Note

• Quaker Steak & Lube sells a delicious Dusted Chipotle BBQ Spice at their restaurants, in stores and online. For the most authentic taste, grab a jar from the link below.

Print Pin Recipe

Quaker Steak & Lube BBQ Chipotle Chicken Melts Recipe

Make our Quaker Steak & Lube BBQ Chipotle Chicken Melts Recipe at home. With our Secret Restaurant Recipe your BBQ Chicken Melts will taste just like Quaker Steak & Lube.

Prep Time25 minutes mins

Active Time20 minutes mins

Total Time45 minutes mins

Course: Lunch, Sandwich

Cuisine: American, BBQ

Keyword: BBQ, Burgers, Sandwiches

Yield: 4 Sandwiches

Ingredients

• 4 tablespoons Mayonnaise to taste
• Quaker Steak & Lube Dusted Chipotle BBQ Spice or other Chipotle BBQ Spice, of choice, as needed, divided use (See Note Above)
• 4 Onion Sandwich Rolls
• Shredded Asiago Cheese to taste
• 4 boneless, skinless Chicken Breasts
• 1 tablespoon Butter or Oil of cooking chicken
• 1 White Onion sliced
• 1/4 cup Blue Cheese Crumbles or your favorite shredded Cheese
• 1/2 pound Bacon cooked crisp
• 1 cup Spinach Leaves

Instructions

• Sprinkle the chicken breasts with Dusted Chipotle BBQ Spice or other chipotle BBQ spice, to taste. Rub in with your hands.
• Place mayonnaise into a small bowl.
• Add Dusted Chipotle BBQ spice or other chipotle BBQ spice, to taste, and mix well. Adjust to taste by adding more mayonnaise or spice.
• Spread chipotle BBQ mayonnaise on both sides of each onion roll.
• Sprinkle a generous amount of Asiago cheese on both sides of each roll.
• Turn oven on broiler.
• Place the rolls under the broiler for about 5 minutes or until the cheese is melted in the bread is crispy.
• Remove from oven and set aside and keep warm.
• Place a skillet, large enough to hold all 4 chicken breasts (if you do not have one this large, cook 2 or even 1 breast at a time) over medium heat.
• Add onion slices. Allow to cook for a few minutes until they start to soften and become fragrant.
• Add chicken breasts. Cook, flipping as needed, until done to an internal temperature of 165°F.
• Place one chicken breast on each prepared bun bottom.
• Spoon grilled onions over each breast.
• Dress each sandwich with blue cheese, bacon and spinach leaves.
• Add top bun and serve warm, with more chipotle BBQ mayonnaise on the side for dipping, if desired.

To See ALL of Our Quaker Steak & Lube Copycat Recipes - Click HERE

To See ALL of Our BBQ Copycat Recipes - Click HERE

To See ALL of Our Chicken Copycat Recipes - Click HERE

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Photo of “Quaker Steak 1” is by adonis paul hunter and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, adonis paul hunter. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.