Benihana Shrimp Dipping Sauce Recipe

Benihana’s Shrimp Dipping Sauce is a harmonious blend of savory soy, pungent garlic and subtle sweetness, crafted to complement the teppanyaki-grilled shrimp, enhancing the overall flavor and interactive dining experience at the renowned Japanese restaurant.

Make our Benihana Shrimp Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Shrimp Dipping Sauce will taste just like Benihana.

It’s called “Shrimp Dipping Sauce”, but this Benihana version of a tasty Japanese staple can be used as a dipping sauce for any fried food, Japanese or otherwise, as a salad dressing or drizzled over fried rice for an extra kick.

Photo by Vivian D Nguyen

Benihana Shrimp Dipping Sauce

Benihana’s Shrimp Dipping Sauce is a signature condiment that enhances the dining experience at this renowned Japanese teppanyaki-style restaurant. Known for its distinctive flavors, the sauce is specially crafted to complement the succulent and perfectly grilled shrimp that are a highlight of Benihana’s menu.

The Shrimp Dipping Sauce is characterized by its balance of savory and umami notes. Typically served alongside teppanyaki-prepared shrimp, the sauce adds depth and richness to the already flavorful seafood.

This condiment plays a crucial role in enhancing the interactive dining experience at Benihana. As skilled chefs prepare and grill shrimp before diners’ eyes, the dipping sauce becomes an integral part of the culinary performance. Its robust flavor profile complements the freshness of the seafood, offering a delightful contrast and ensuring each bite is a savory delight.

The Shrimp Dipping Sauce at Benihana reflects the restaurant’s commitment to high-quality ingredients and meticulous attention to detail. While specific recipes may vary, the essence of the sauce lies in its ability to enhance and elevate the natural flavors of the teppanyaki-grilled shrimp (See below Recipe for links to 3 Benihana Shrimp Recipes).

Whether drizzled over the shrimp or used as a dipping accompaniment, this sauce adds an extra layer of indulgence to the dining experience, making it a memorable and integral component of the Benihana culinary journey.

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Benihana Shrimp Dipping Sauce Recipe

Benihana's Shrimp Dipping Sauce is a harmonious blend of savory soy, pungent garlic and subtle sweetness, crafted to complement the teppanyaki-grilled shrimp, enhancing the overall flavor and interactive dining experience at the renowned Japanese restaurant. Make our Benihana Shrimp Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Shrimp Dipping Sauce will taste just like Benihana. It's called "Shrimp Dipping Sauce", but this Benihana version of a tasty Japanese staple can be used as a dipping sauce for any fried food, Japanese or otherwise, as a salad dressing or drizzled over fried rice for an extra kick.

Prep Time10 minutes mins

Resting Time1 day d

Total Time1 day d 10 minutes mins

Course: Dip, Sauce

Cuisine: Asian, Japanese

Keyword: Benihana, Dip, Dipping Sauce

Ingredients

• 1 1/2 cups Mayonnaise
• 1/4 cup Water
• 2 clove Garlic finely minced
• 2 teaspoons Hot Sauce of choice
• 1 tablespoon Rice Wine Vinegar
• 1 teaspoon Sugar
• 1 teaspoon Sea Salt
• 1 teaspoon Ketchup
• 1 teaspoon Dry Mustard
• 1 teaspoon Paprika
• 1 teaspoon White Pepper
• 1 teaspoon Toasted Sesame Seeds
• 1/2 teaspoon ground Ginger

Instructions

• Combine mayonnaise and water in a medium mixing bowl. Whisk to combine.
• Add garlic, hot sauce, vinegar, sugar, salt, ketchup, dry mustard, paprika, pepper, sesame seeds and ginger. Whisk until well mixed.
• Store in a tightly covered container, in the refrigerator, overnight to all the flavors to meld.

Benihana Shrimp Dipping Sauce

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Photo of “Sauces” is by Vivian D Nguyen and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Photo of “Benihana Chef” is by Heather and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Thank you, Vivian and Heather. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.