Make our Trader Vic’s Nut Rum Pie Recipe at home. With our Secret Restaurant Recipe your Nut Rum Pie will taste just like Trader Vic’s.
Photo by Steven Miller
Trader Vic’s Nut Rum Pie
A Trader Vic’s Copycat Recipe
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Trader Vic's Nut Rum Pie Recipe
Make our Trader Vic's Nut Rum Pie Recipe at home. With our Secret Restaurant Recipe your Nut Rum Pie will taste just like Trader Vic's.
Yield: 1 Pie
Ingredients
- One 9-inch Pie Crust or Shell store bought or homemade
- 4 Eggs
- 1/2 cup Sugar
- 1 cup Light Corn Syrup
- 1/4 cup melted Butter
- 1 teaspoon Vanilla Extract
- 2 tablespoons Dark Rum
- 1 cup coarsely chopped Pecans
- 1 cup chopped Dates
- Whipped Cream to serve
Instructions
- Preheat oven to 375°F.
- Place eggs into a medium bowl. Beat well.
- Add sugar, corn syrup, butter, vanilla and rum. Beat with a whisk until well-combined.
- Stir in pecans and dates. Mix well.
- Turn mixture out into unbaked pie shell.
- Place in preheated oven. Bake about 40 minutes, or until filling is set in center when pie is gently shaken.
- Remove pie from oven. Cool completely on a wire rack. Slightly chill before serving. Top pie slices with whipped cream when serving.
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Photo of “Trader Vic’s Sign” is by Steven Miller and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Steven Miller. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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