Make this Straight-From-the-Restaurant Village Tavern Steak au Poivre Recipe at home and your Steak au Poivre will taste just like Village Tavern.
Photo by Tim Pierce
Village Tavern Steak au Poivre
A Village Tavern Copycat Recipe
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Village Tavern Steak au Poivre Recipe from 2018 is a Straight-From-the-Restaurant Recipe.
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Village Tavern Steak au Poivre Recipe
Make this Straight-From-the-Restaurant Village Tavern Steak au Poivre Recipe at home and your Steak au Poivre will taste just like Village Tavern.
Yield: 2 Servings
Ingredients
Sauce
- 1 tablespoon Vegetable Oil
- 1/4 cup very thinly sliced Shallots
- 1/4 cup Red Wine
- 1 cup reduced sodium Beef Broth
- 1 cup Heavy Cream
- Salt to taste
- 1 tablespoon Cognac
- 1 tablespoon Brandy
Steak
- Two 4-ounce Filet Mignons about 1-inch thick
- Salt and freshly ground Black Pepper to taste
- 2 tablespoons Cracked Black Peppercorns
- 1 tablespoon Vegetable Oil
- 1/4 cup Red Wine
Instructions
Sauce
- Place a skillet over medium heat.
- Add oil.
- When oil is hot and shimmering, add shallots. Cook until tender and translucent.
- Add wine. Increase heat. Cook until sauce is reduced to 1 teaspoon.
- Add beef broth. Cook until reduce by 1/2.
- Add cream.
- Season with salt.
- Simmer for 20 to 30 minutes or until sauce begins to thicken.
- Add cognac and brandy.
- Remove from heat. Set aside.
Steak
- Season beef with salt and pepper on all sides. Coat with cracked pepper, pushing it in to secure.
- Place a skillet over medium heat.
- Add oil.
- When oil is hot and shimmering, place steaks in pan. Cook for 4 to 5 minutes per side, or until desired doneness (See Steak Degrees of Doneness Box below for Cooking Temperatures).
- Remove steaks to a plate or individual serving plates.
- Pour any excess oil out of the pan.
- Add red wine to deglaze. Place over medium heat and reduce to 1 teaspoon.
- Add 2/3 cup prepared sauce. Cook and reduce by 1/4 to thicken.
- Drizzle sauce over steaks.
- Serve hot.
Village Tavern Steak au Poivre
A Village Tavern Copycat Recipe
To See ALL of Our Village Tavern Copycat Recipes - Click HERE To See ALL of Our Steak Copycat Recipes - Click HERE To See ALL of Our Bar and Gastro Pub Copycat Recipes - Click HERE Village Tavern Steak au Poivre Recipe is a Straight-From-the-Restaurant Recipe. To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Steak Degrees of Doneness
- Rare: 95 – 105°F. Cool deep red center.
- Medium Rare: 115 – 125°F. Warm red center with a hint of pink.
- Medium: 130 – 140°F. Warm pink center.
- Medium Well: 150 – 160°F. Some pink in the center but mostly cooked through.
- Well: 165 – 175°F. No pink, cooked all the way through.
Courtesy of Longhorn Steakhouse
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Photo of “Steak au Poivre” is by Tim Pierce and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Tim. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Village Tavern, Chef Mary Grace and WBRC, Birmingham, AL. Additional Information Courtesy of Wikipedia and is used by permission.
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