Village Tavern Garlic Toast Recipe
Village Tavern’s Garlic Toast is a savory delight, featuring slices of bread generously brushed with garlic-infused butter and toasted to golden perfection, offering a flavorful accompaniment to complement a variety of dishes.
Make this Straight-From-the-Restaurant Village Tavern Garlic Toast Recipe at home and your Garlic Toast will taste just like Village Tavern.
Photo by Ali Eminov
Village Tavern Garlic Toast
A Village Tavern Copycat Recipe
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Straight-From-the-Restaurant
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Village Tavern Garlic Toast Recipe is a Straight-From-the-Restaurant Recipe.
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SPOTLIGHT RECIPE
Village Tavern Hot Crab Dip
Village Tavern serves their delicious Garlic Toast with alongside Hot Crab Dip.
We have that Easy Recipe for you. 😉
Make this Straight-From-the-Restaurant Village Tavern Hot Crab Dip Recipe at home and your Hot Crab Dip will taste just like Village Tavern.
Click HERE Now to Make Village Tavern Hot Crab Dip at Home
Village Tavern Garlic Toast Recipe
Village Tavern's Garlic Toast is a savory delight, featuring slices of bread generously brushed with garlic-infused butter and toasted to golden perfection, offering a flavorful accompaniment to complement a variety of dishes. Make this Straight-From-the-Restaurant Village Tavern Garlic Toast Recipe at home and your Garlic Toast will taste just like Village Tavern.
Yield: 4 Servings
Ingredients
- 2 pounds Unsalted Butter
- 1/2 cup chopped Garlic
- Hoagie Rolls, or other Bread of choice
- Salt to taste
Instructions
- Place butter and garlic in a sauce pan. Place over low heat and cook until butter is completely melted. Do not boil butter, as it will brown.
- Remove from heat and to steep for 2 hours at room temperature.
- Strain butter through a fine chinois to remove garlic pieces.
- Can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to serve. Allow to come up to room temperature before using.
- .Slice hoagie rolls in half lengthwise once. (If using other bread, slice as desired and continue with next instruction.)
- Brush each piece of bread with garlic butter.
- Dust with salt, to taste.
- Grill or broil until toasted.
- Cut hoagie into 16 pieces or slice other bread as desired, if needed.
- Serve warm - With Village Tavern's Hot Crab Dip, if desired (Recipe Link in Box Above).
Village Tavern Garlic Toast
A Village Tavern Copycat Recipe
To See ALL of Our Village Tavern Copycat Recipes - Click HERE To See ALL of Our Appetizer Copycat Recipes - Click HERE To See ALL of Our Bar and Gastro Pub Copycat Recipes - Click HERE Village Tavern Hot Crab Dip Recipe is a Straight-From-the-Restaurant Recipe. To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Crab dip & toast, Cracked Crab Restaurant, Pismo Beach, California” is by Ali Eminov and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Ali Eminov. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Village Tavern Facebook Page. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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