Village Tavern Garlic Toast Recipe
Village Tavern's Garlic Toast is a savory delight, featuring slices of bread generously brushed with garlic-infused butter and toasted to golden perfection, offering a flavorful accompaniment to complement a variety of dishes. Make this Straight-From-the-Restaurant Village Tavern Garlic Toast Recipe at home and your Garlic Toast will taste just like Village Tavern.
Yield: 4 Servings
Ingredients
- 2 pounds Unsalted Butter
- 1/2 cup chopped Garlic
- Hoagie Rolls, or other Bread of choice
- Salt to taste
Instructions
- Place butter and garlic in a sauce pan. Place over low heat and cook until butter is completely melted. Do not boil butter, as it will brown.
- Remove from heat and to steep for 2 hours at room temperature.
- Strain butter through a fine chinois to remove garlic pieces.
- Can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to serve. Allow to come up to room temperature before using.
- .Slice hoagie rolls in half lengthwise once. (If using other bread, slice as desired and continue with next instruction.)
- Brush each piece of bread with garlic butter.
- Dust with salt, to taste.
- Grill or broil until toasted.
- Cut hoagie into 16 pieces or slice other bread as desired, if needed.
- Serve warm - With Village Tavern's Hot Crab Dip, if desired (Recipe Link in Box Above).