Make our Snickers Candy Bar Copycat Recipe at home tonight for your family. Our Secret Copycat Recipe tastes just like the real thing.
Photo is in the public domain
Snickers Candy Bar
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Snickers Candy Bar
Snickers chocolate bars are made by Mars, Incorporated. They consist of peanut nougat topped with roasted peanuts and caramel covered with milk chocolate.
The bar was first introduced in 1930, and it is named after the Mars brothers’ favorite horse.
Snickers is the best selling chocolate bar of all time and has annual global sales of US $2 billion.
Snickers Candy Bar Copycat Recipe
Make our Snickers Candy Bar Copycat Recipe at home tonight for your family. Our Secret Copycat Recipe tastes just like the real thing.
Ingredients
- 2 cups Milk Chocolate Chips
- 1/2 cup Butterscotch Chips
- 3/4 cup creamy Peanut Butter
- 1/4 cup Butter
- 1 cup Sugar
- 1/4 cup Evaporated Milk
- 1 1/2 cups Marshmallow Creme
- 1 teaspoon Vanilla
- 1 1/2 cups Salted Peanuts chopped
- 1 14- ounce package Caramels
- 1/4 cup Whipping Cream
Instructions
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13-inch cake pan- put in refrigerator or freezer to set up while next layer is prepared.
- Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.
- Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.
- Pour over first layer that was chilling then place back in freezer.
- Melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan.
- Return to chill until set up.
- Store in refrigerator to keep from getting too soft and to aid in cutting and serving.
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Couture Chocolate: A Masterclass in Chocolate
“Couture Chocolate: A Masterclass in Chocolate unveils all the techniques and secrets a chocolate lover could wish for, before moving on to the mouth-watering array of recipes—like Thyme and Honey Filled Chocolates and Madagascan Chocolate Ice Cream.” — Desserts Magazine
Couture Chocolate examines the origins of one of the world’s most popular foods–explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates.
It reveals how some of today’s most popular flavors – such as vanilla and chilli – were those favored by the pioneering Aztec chocolatiers centuries ago.
William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it’s time to tackle some of the authors incredible creations.
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Snickers photo, info and history from Wikipedia, the free encyclopedia. Photo is in the public domain. Info and history are used by permission under the Creative Commons Attribution-ShareAlike 3.0 Unported License License. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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