P.F. Chang’s Sweet and Sour Chicken Recipe
P.F. Chang’s Sweet and Sour Chicken features crispy battered chicken tossed in a tangy and savory sweet and sour sauce, served with bell peppers, onions, and pineapple for a flavorful Asian-inspired dish.
Make our P.F. Chang’s Sweet and Sour Chicken Recipe at home. With our Secret Restaurant Recipe your Sweet and Sour Chicken will taste just like P.F. Chang’s.
Photo by oomni
P.F. Chang’s Sweet and Sour Chicken
A P.F. Chang’s Copycat Recipe
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P.F. Chang’s
P.F. Chang’s is a prominent American restaurant chain known for its fusion of Asian-inspired cuisine, contemporary ambiance, and high-quality dining experience. The menu at P.F. Chang’s features a diverse selection of dishes influenced by Chinese and other Asian culinary traditions. Signature items include the Chang’s Lettuce Wraps, Mongolian Beef, Orange Chicken and the famous Dynamite Shrimp. These dishes are known for their bold flavors, use of fresh ingredients and artistic presentation.
P.F. Chang’s has expanded its footprint across the United States and internationally, making it accessible to a wide range of diners who appreciate Asian-inspired flavors served in a contemporary and welcoming atmosphere. It has become a go-to destination for those seeking a blend of culinary adventure and familiar comfort.
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Sweet and Sour Chicken
Sweet and Sour Chicken is a popular Chinese-American dish that combines crispy pieces of chicken with a flavorful and tangy sauce. It’s known for its delightful contrast of flavors and textures, making it a favorite on Chinese takeout menus.
Sweet and Sour Chicken is often served over steamed white rice, allowing the sauce to soak into the rice and create a harmonious blend of flavors.
This dish exemplifies the fusion of Chinese and American culinary influences and continues to be a beloved classic in Chinese-American cuisine, offering a delightful mix of flavors that appeals to a wide range of palates.
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P.F. Chang’s Mongolian Beef features tender strips of flank steak wok-cooked with scallions and garlic in a savory, slightly sweet sauce, delivering a deliciously satisfying taste of Chinese-American cuisine.
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Panda Express SweetFire Chicken Breast
Panda Express’s SweetFire Chicken Breast is a delectable dish featuring crispy chicken breast pieces coated in a tangy and sweet chili sauce with hints of garlic and ginger, offering a delicious fusion of flavors with a touch of heat.
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P.F. Chang's Sweet and Sour Chicken Recipe
Make our P.F. Chang's Sweet and Sour Chicken Recipe at home. With our Secret Restaurant Recipe your Sweet and Sour Chicken will taste just like P.F. Chang's.
Yield: 4 Servings
Ingredients
- 2 tablespoons Honey
- 1 teaspoon Chili-Garlic Sauce
- 2 tablespoons Rice Wine Vinegar
- 1 tablespoon reduced-sodium Soy Sauce
- 1 teaspoon finely grated fresh Ginger
- 1/4 cup freshly squeezed Orange Juice
- 2 teaspoons Cornstarch
- 12 ounces boneless, skinless Chicken Breasts cut into 1-inch pieces
- 6 teaspoons Peanut Oil
- Salt and freshly ground Black Pepper to taste
- 2 cups mixed Sweet or Bell Peppers cored and seeded, cut into 1-inch strips
- 6 Scallions whites cut into 1 1/2-inch pieces, greens cut into 1-inch pieces and thinly sliced vertically into thin strips
- 8 ounces Snow Peas trimmed
- Cooked white or Brown Rice to serve
- Chopped Peanuts to serve
Instructions
- To a small bowl add honey, chili-garlic sauce, vinegar, soy sauce, orange juice and cornstarch. Whisk well to mix fully. Set aside.
- Place chicken pieces in a medium bowl.
- Add 2 teaspoons peanut oil. Toss to coat.
- Season the chicken to taste with salt and pepper. Toss again to coat.
- Place a large nonstick skillet over medium-high heat. Add 2 teaspoons peanut oil.
- When oil is hot and shimmering, add chicken and cook, turning occasionally with a wooden spoon, for 2 minutes. Do not cook fully.
- Transfer partially-cooked chicken to a plate. Reserve the pan.
- Add remaining 2 teaspoons oil to pan. Return pan to heat.
- When oil is hot and shimmering again, add prepared peppers, scallion whites and snow peas. Cook, stirring occasionally, until the vegetables are crisp-tender, about 3 minutes.
- Stir in the reserved chicken.
- Whisk the sauce again and add it to the pan. Simmer, stirring occasionally, until the sauce is thickened and the chicken is tender and fully cooked, about 1 to 2 minutes.
- Pour entire contents over rice in a serving dish or spoon over individual plates or bowls of rice.
- Sprinkle with the scallion greens and peanuts.
- Serve hot.
P.F. Chang's Sweet and Sour Chicken
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Photo of “Sweet and sour chicken with a little kick!” is by oomni and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Photo of “P.F. Chang’s” is by Rob Corder and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, oomni and Bob. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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