P.F. Chang’s Great Wall of Chocolate Cake Recipe
P.F. Chang’s Great Wall of Chocolate Cake is a decadent dessert masterpiece, featuring layers of rich chocolate cake with a gooey fudge center, accompanied by a scoop of vanilla ice cream, creating a indulgent and satisfying treat.
Make our P.F. Chang’s Great Wall of Chocolate Cake Recipe at home. With our Secret Restaurant Recipe your Great Wall of Chocolate Cake will taste just like P.F. Chang’s.
Photo by SSKDP
P.F. Chang’s Great Wall of Chocolate Cake
A P.F. Chang’s Copycat Recipe
To See ALL of Our P.F. Chang’s Copycat Recipes – Click HERE
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P.F. Chang’s
P.F. Chang’s, a renowned American restaurant chain, has carved a distinct niche in the culinary landscape with its fusion of traditional Chinese and American flavors. Founded in Scottsdale, Arizona, in 1993 by Paul Fleming and Philip Chiang, P.F. Chang’s draws inspiration from the vibrant culinary traditions of China, offering a menu that combines authenticity with contemporary flair.
The restaurant’s success can be attributed to its commitment to providing an elevated dining experience. P.F. Chang’s interiors, characterized by the iconic horse statue and vibrant colors, contribute to the restaurant’s unique ambiance. The menu showcases a diverse array of dishes, ranging from classics like Mongolian Beef and Kung Pao Chicken to innovative creations like Dynamite Shrimp.
P.F. Chang’s has expanded its reach globally, with locations in the United States and several other countries. Its popularity stems from a dedication to quality ingredients, skillful preparation, and a dynamic menu that caters to a wide range of tastes.
Favorite foods at P.F. Chang’s often include their signature Lettuce Wraps, a delightful appetizer featuring minced chicken or tofu, water chestnuts, and a flavorful sauce served in crisp lettuce leaves. The Chicken Lettuce Wraps have become an iconic dish and a staple for many patrons.
The restaurant’s commitment to culinary excellence extends to its sushi offerings, diverse entrées, and handcrafted cocktails. P.F. Chang’s has successfully merged Chinese culinary traditions with a contemporary dining experience, making it a popular choice for both casual outings and special occasions.
In essence, P.F. Chang’s stands as a testament to the appeal of fusion cuisine, creating a bridge between traditional Chinese flavors and the American palate. Its rich history, commitment to quality, and innovative menu continue to make P.F. Chang’s a beloved destination for those seeking a memorable dining experience.
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P.F. Chang's Great Wall of Chocolate Cake Recipe
P.F. Chang's Great Wall of Chocolate Cake is a decadent dessert masterpiece, featuring layers of rich chocolate cake with a gooey fudge center, accompanied by a scoop of vanilla ice cream, creating a indulgent and satisfying treat. Make our P.F. Chang's Great Wall of Chocolate Cake Recipe at home. With our Secret Restaurant Recipe your Great Wall of Chocolate Cake will taste just like P.F. Chang's.
Yield: 8 Pieces
Ingredients
Cake
- 5 ounces unsweetened Chocolate coarsely chopped
- 2 cups Flour
- 2 1/2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 3/4 cup unsalted Butter softened
- 1 1/2 cups Sugar
- 2 teaspoons Vanilla Extract
- 3 large Eggs at room temperature
- 1 1/4 cups Milk at room temperature
Chocolate Ganache Frosting
- 18 ounces Bittersweet Chocolate finely chopped
- 1 1/2 cups Heavy Cream
- 1/3 cup seedless Raspberry Jam
- 1/4 cup unsalted Butter cut into 1/2-inch cubes
- 1 pinch Salt
- 1 1/2 teaspoons Vanilla Extract
- 1 bag Semi-Sweet Chocolate Chips
Instructions
Cake
- Preheat oven to 350°F.
- Lightly butter two 9-inch round cake pans. Line the bottoms of the pans with circles of baking parchment or wax paper. Dust the sides of the pans with flour and tap out the excess. Set aside.
- Place 5 ounces unsweetened chocolate in a microwave-safe bowl. Melt chocolate in microwave on high for 1 to 2 minutes, or until fully melted, stirring halfway through cooking. Set the chocolate aside to cool to room temperature for 10 minutes.
- In a large bowl, add flour, baking powder and 1/4 teaspoon salt. Whisk to mix together.
- In another large bowl add 3/4 cup unsalted butter and sugar. Beat, using a handheld electric mixer, until combined.
- Beat in melted chocolate and 2 teaspoons vanilla extract.
- Add eggs, one at a time, beating well after each addition.
- Add flour mixture and milk in thirds, beating until just combined.
- Scrape the batter equally into prepared pans and spread evenly.
- Place in preheated oven and bake 25 to 30 minutes, or until a wooden pick inserted in the center of each layer comes out clean.
- Transfer the pans to a wire rack. Cool 10 minutes.
- Carefully invert the cake layers onto the rack and cool completely.
Chocolate Ganache Frosting
- Place 18 ounces bittersweet chocolate into a large bowl.
- Pour heavy cream into a saucepan. Place over medium heat.
- Add 1/4 cup unsalted raspberry jam, 1/4 cup unsalted butter and 1 pinch salt. Bring mixture just to a boil.
- Remove from heat and pour over chocolate. Let it stand for 1 minute. Whisk until smooth.
- Add vanilla extract. Mix to combine.
- Cover bowl with plastic wrap and allow frosting to thicken overnight at room temperature or refrigerate for no longer then 1 1/2 hours.
Assemble P.F. Chang's Great Wall of Chocolate Cake
- Place one cake layer on a serving plate.
- Spread frosting over cake.
- Top with the second cake layer.
- Frost the outside of the cake first, then the top.
- Using your hand, press chocolate chips into the frosting on the sides of the cake.
- Store in refrigerator until ready to serve.
P.F. Chang's Great Wall of Chocolate Cake
A P.F. Chang's Copycat Recipe
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Photo of “PF Chang’s Great Wall Of Chocolate. 6 layers of DAYUM!” is by SSKDP and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “P.F. Chang’s” is by Rob Corder and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, SSKDP and Rob. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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