Genghis Grill Stir Fry Sauce Recipe
Genghis Grill Stir Fry Sauce is a savory and versatile sauce designed to enhance stir-fried dishes, combining soy sauce, garlic, ginger, and other spices for a rich, umami flavor.
Make our Genghis Grill Stir Fry Sauce Recipe at home. With our Secret Restaurant Recipe your Stir Fry Sauce will taste just like Genghis Grill.
Photo by Rusty Clark ~ 100K Photos
Genghis Grill Stir Fry Sauce
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Genghis Grill
Customers choose their preferred ingredients, including proteins, vegetables, sauces, and seasonings. Once the ingredients are chosen, skilled grill masters cook the stir-fry creations on a large, open grill, ensuring a hot and flavorful meal. The result is a personalized dish that caters to individual tastes and preferences.
The restaurant takes inspiration from the communal dining spirit of Genghis Khan, offering a wide range of flavor combinations and accommodating various dietary preferences.
With its diverse menu and expansion across the United States, Genghis Grill provides a casual and enjoyable dining option for those seeking customizable, Asian-inspired stir-fry meals.
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Stir Fry Sauce
Stir Fry Sauce is a versatile and flavorful liquid used to enhance a variety of stir-fried dishes. Originating from Asian cuisine, particularly Chinese cooking, it typically combines a balance of salty, sweet, and umami flavors to complement the ingredients in the stir fry. Common base ingredients for stir fry sauces include soy sauce, which provides saltiness and umami; sugar or honey, which adds sweetness; and aromatics like garlic and ginger, which offer depth and a bit of heat.
To create a more complex flavor profile, additional ingredients such as rice vinegar or citrus juice might be added for acidity, while sesame oil can provide a rich, nutty undertone. Cornstarch or another thickening agent is often included to give the sauce a glossy, clingy texture that coats the stir-fried ingredients well.
Stir fry sauce is incredibly versatile and can be tailored to different tastes and dishes. For example, adding hoisin sauce or oyster sauce can create a sweeter, more robust flavor, while incorporating chili paste or Sriracha introduces heat. Other variations might include peanut butter for a Thai-inspired sauce or fish sauce for a deeper, more pungent umami taste.
The primary function of stir fry sauce is to enhance the natural flavors of the proteins and vegetables used in the dish, ensuring they are well-coated and flavorful. It’s used towards the end of the cooking process, typically after the main ingredients have been stir-fried at high heat, to ensure it melds well without becoming too thick or burning.
Overall, stir fry sauce is an essential component of many Asian dishes, prized for its ability to bring together diverse flavors and ingredients into a cohesive and delicious meal.
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Genghis Grill Stir Fry Sauce Recipe
Ingredients
- 1/4 cup Water
- 1/2 cup Sugar
- 1 tablespoon Soy Bean Paste
- 1/8 teaspoon garlic
- 1/8 cup dried Sweet Potato
- 1/8 teaspoon Salt
- 1/8 teaspoon Corn Starch
- 1 tablespoon Sesame Paste
- 1/4 teaspoon Chili Pepper Flakes
Instructions
- Pour water into a medium mixing bowl.
- Add sugar, soy bean paste, garlic, dried sweet potato, salt, corn starch, sesame paste chili pepper flakes to the water in the bowl. Stir mixture with a whisk until the sugar completely dissolves into the liquid.
- Allow the ingredients to sit for at least an hour or up to overnight to allow the flavors to blend.
Genghis Grill Stir Fry Sauce
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Photo of “Chicken Stir Fry” is by Rusty Clark ~ 100K Photos and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “Genghis Grill” is by Jeffrey Davis and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Rusty and Jeff. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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