Make this Straight-From-the-Restaurant Crook’s Corner Big Bay Storm Cocktail Recipe at home and your Big Bay Storm Cocktail will taste just like Crook’s Corner.
Photo by Mark
Crook’s Corner Big Bay Storm Cocktail
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Crook’s Corner Big Bay Storm Cocktail Recipe
Make this Straight-From-the-Restaurant Crook’s Corner Big Bay Storm Cocktail Recipe at home and your Big Bay Storm Cocktail will taste just like Crook’s Corner.
Yield: 1 Cocktail
Ingredients
- 1 1/4 ounces Gosling’s Black Seal Rum
- 3/4 ounce Campari
- 3/4 ounce freshly squeezed Lemon Juice
- 3/4 ounce fresh pressed Pineapple Juice
- 1 ounce Cheerwine Soda (Note - You can add more Cheerwine and turn this delicious cocktail into an equally delicious Southern-Style "Porch Drink". That's the way James likes it - and makes it. In the picture above he used about 6 - 8 ounces of Cheerwine.)
- Orange Wheel to garnish
Instructions
- To an ice-filled shaker, add all the ingredients, except Cheerwine and orange wheel. Shake until well-chilled.
- Strain into an ice-filled glass.
- Top with the Cheerwine. Stir gently to combine.
- Garnish with the orange wheel.
- Serve.
Crook’s Corner Big Bay Storm Cocktail
A Local & Regional Favorite Copycat Recipe
To See ALL of Our Local & Regional Favorite Copycat Recipes - Click HERE To See ALL of Our Bar and Gastro Pub Copycat Recipes - Click HERE To See ALL of Our Southern Copycat Recipes - Click HERE To See ALL of Our Cocktail Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of Crook’s Corner Big Bay Storm Cocktail is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Recipe Courtesy of Crook’s Corner, Chapel Hill, NC and The American Cocktail. Additional Information Courtesy of Wikipedia and is used by permission.
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