Cheesecake Factory Mexican Tortilla Salad Recipe
Make our Cheesecake Factory Mexican Tortilla Salad Recipe at home. With our Secret Restaurant Recipe your Mexican Tortilla Salad will taste just like Cheesecake Factory.
Photo by D K
Cheesecake Factory Mexican Tortilla Salad
A Cheesecake Factory Copycat Recipe
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Cheesecake Factory Mexican Tortilla Salad
From their SkinnyLicious® Menu, Cheesecake Factory’s Mexican Tortilla Salad includes a crispy Corn Tortilla topped with grilled Chicken Breast and Black Beans with Mixed Greens, Fresh Corn, Green Onion and Cilantro. All tossed with French Mustard Vinaigrette and garnished with a little Avocado Cream Sauce, Salsa and Sour Cream.
Cheesecake Factory Mexican Tortilla Salad Recipe
Ingredients
- One 6-inch Fried Corn Tortilla
- One 4-ounce Chicken Breast
- 1/4 teaspoon Kosher Salt to taste
- 1/8 teaspoon freshly ground Black Pepper to taste
- 1/2 teaspoon Cilantro Dressing store bought or homemade
- 1/2 ounce Tomatillo Salsa Verde store bought or homemade
- 1 ounce Black Beans cooked
- 3 ounces Romaine Lettuce sliced 1/4-inch
- 2 ounces Green Cabbage sliced 1/8-inch
- 1 ounce Red Cabbage sliced 1/8-inch
- 1 ounce Baby Lettuce Mix
- 2 ounces Fresh Corn grilled
- 2 tablespoons Cilantro Leaves
- 1/2 ounce Green Onions chopped
- 3 ounces French Mustard Vinaigrette store bought or homemade
- 1 tablespoon Avocado Cream Sauce store bought or homemade (Abuelo’s Mexican Restaurant Avocado Cream is a great choice - See Box Below for a Link to the recipe)
- 1 1/2 teaspoons Sour Cream
- 3 ounce Pico de Gallo store bought or homemade
- 1/4 ounce Crispy Tortilla Strips
Instructions
Cook the Chicken
- Season chicken breast, on both sides, with equal amounts of salt and pepper.
- Place chicken onto a grill, or into a sauté pan with a little oil, and cook for 2 minutes on each side, or until the chicken is done.
- Slice cooked chicken breast into 1/4-inch pieces.
- Place in a small bowl and toss together with a little cilantro dressing.
Build the Salad
- When ready to enjoy, spoon a little tomatillo salsa verde into a serving bowl with a bottom large enough to lay the tortilla flat.
- Place crispy tortilla into the bowl on top of the salsa verde.
- Spoon black beans onto the tortilla.
- Place prepared chicken pieces on top of the tortilla, covering the beans completely.
- In a separate mixing bowl, place romaine hearts, sliced green and red cabbages, baby lettuce mix, grilled corn, cilantro leaves and chopped green onions.
- Spoon French mustard vinaigrette into the mixing bowl. Toss all of the ingredients together until evenly coated with the dressing.
- Place salad mixture on top of the tortilla, mounding it as tall as possible.
- Drizzle avocado cream sauce and sour cream over the salad.
- Sprinkle pico de gallo around the bottom edge of the salad.
- Mound the tortilla strips on centered on top of the salad.
- Serve and enjoy.
Cheesecake Factory Mexican Tortilla Salad
A Cheesecake Factory Copycat Recipe
To See ALL of Our Cheesecake Factory Copycat Recipes - Click HERE To See ALL of Our Salad Copycat Recipes - Click HERE To See ALL of Our Mexican Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPE
Abuelo’s Mexican Restaurant Avocado Cream Recipe
With our Secret Restaurant Recipe your Avocado Cream will taste just like Abuelo’s Mexican Restaurant’s.
Click HERE Now to Make Abuelo’s Mexican Restaurant Avocado Cream Recipe at Home
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Photo of “Salad @ Cheesecake Factory” is by D K and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, D K. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is from The Cheesecake Factory – https://www.thecheesecakefactory.com/about-us/our-recipes/. Additional Information Courtesy of Wikipedia and is used by permission.
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