Bennigan’s Turkey O’Toole Recipe
Bennigan’s Turkey O’Toole is a sandwich made with roasted turkey, Swiss cheese, crispy bacon, lettuce, tomato, and honey mustard dressing, served on toasted bread.
Make our Bennigan’s Turkey O’Toole Recipe at home. With our Secret Restaurant Recipe your Turkey O’Toole will taste just like Bennigan’s.
Photo by Michelle Morris
Bennigan’s Turkey O’Toole
A Bennigan’s Copycat Recipe
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Bennigan's Turkey O'Toole Recipe
Make our Bennigan's Turkey O'Toole Recipe at home. With our Secret Restaurant Recipe your Turkey O'Toole will taste just like Bennigan's.
Yield: 2 Sandwiches
Ingredients
- 2 Pretzel Rolls
- 2 tablespoons Honey Mustard
- 2 teaspoons Oil
- 12 ounces Oven Roasted Deli Turkey
- 4 slices Swiss Cheese
Instructions
- Cut pretzel rolls in 1/2.
- Spread honey mustard on the bottoms. Place on serving plates and set aside.
- Place oil into a medium saucepan.
- Place pan over medium heat.
- While oil is heating, rip turkey into pieces.
- When oil is hot and shimmering, add 1/2 of the turkey to the pan. Sauté for about 3 minutes, turning to cook evenly.
- When turkey is hot and toasted a bit, gather it into a pile in the center of the pan.
- Top turkey pile with 2 slices Swiss cheese.
- When cheese is melted, use a spatula to move the entire pile to one of the roll bottoms.
- Repeat with remaining turkey, cheese and bun.
- Top sandwiches with roll tops and serve hot.
Bennigan's Turkey O'Toole
A Bennigan's Copycat Recipe
To See ALL of Our Bennigan's Copycat Recipes - Click HERE To See ALL of Our Family Casual Restaurant Copycat Recipes - Click HERE To See ALL of Our Sandwich Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Pretzel Roll is BACK @ BENNIGANS!” is by Michelle Morris and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Michelle Morris. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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