American Grill Grilled Salmon Recipe

American Grill Grilled Salmon is a dish featuring a salmon fillet grilled to perfection, often seasoned with herbs and spices, and served with various sides such as vegetables or rice.

Make our American Grill Grilled Salmon Recipe at home. With our Secret Restaurant Recipe your Grilled Salmon will taste just like American Grill’s.

Photo by Bradley Tinney

Print Pin Recipe

American Grill Grilled Salmon Recipe

Make our American Grill Grilled Salmon Recipe at home. With our Secret Restaurant Recipe your Grilled Salmon will taste just like American Grill.

Prep Time1 hour hr 30 minutes mins

Active Time45 minutes mins

Total Time2 hours hrs 15 minutes mins

Course: Cooking Sauce, Dinner, Dip, Lunch, Main Course, Sauce

Cuisine: Brew Pub/Bar Food, Seafood

Keyword: Dipping Sauce, Local and Regional Favorite Recipes, Salmon, Seafood

Yield: 4 Servings

Ingredients

• 1 cups Peaches
• 1/4 cup Honey
• 1 - 2 tablespoons canned Chipotle Peppers with Adobo Sauce
• 2 cups White Wine
• 1/4 cup Ginger
• 3 tablespoons Garlic
• 1/4 cup Brown Sugar
• 4 Salmon Fillets skin on, if possible

Instructions

• In a large bowl combine peaches, honey, peppers and white wine. With a large spoon, stir until peaches begin to break apart.
• Place mixture in a blender. Blend until smooth.
• Pour sauce into a small pot.
• Place pot on stove over medium heat. Simmer until reduced by 2/3. Remove from heat and set aside. (Can be done in advance)
• Place ginger into a food processor. Pulse to purée.
• Place ginger into a small mixing bowl. Add garlic and brown sugar. Mix well.
• Rub mixture on the salmon fillets.
• Build a hot fire in a charcoal grill or preheat gas grill to hot.
• Clean and oil grill grates.
• When grill is hot, place salmon, skin-side down (if skin is still on, either side if not), on the hot grill.
• Heat just long enough to crisp skin, about 3 - 4 minutes or just long enough to add grill marks and cook surface, if no skin, about 2 minutes.
• Turn fillets over. Heat just long enough to add grill marks and cook surface, about 2 - 4 minutes.
• Remove salmon from grill and place, skin side down, on a well-greased oven pan.
• Preheat oven to 350°F.
• Brush tops (skinless side) with prepared sauce.
• Place pan in oven and bake for 10 - 16 minutes, checking for doneness after 10 minutes. Salmon should be cooked to a minimum internal temperature of 145°F.
• Remove salmon from oven and place on serving platter or individual plates.
• Drizzle a small amount of remaining sauce over top.
• Serve hot with remaining sauce on the side for dipping, if desired.

American Grill Grilled Salmon

A Local & Regional Favorite Copycat Recipe

 

To See ALL of Our Local & Regional Favorites Copycat Recipes - Click HERE

To See ALL of Our Bar and Gastro Pub Copycat Recipes - Click HERE

To See ALL of Our Salmon Copycat Recipes - Click HERE

Follow Us to Get ALL of Our Latest Recipes

.

• 
• 

SPOTLIGHT RECIPE

Photo of “Grilling Salmon” is by Bradley Tinney and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Bradley. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Food Network, All Recipes and Wikipedia where it is used by permission.