Red Robin Smoke & Pepper Ketchup Recipe
Red Robin’s Smoke & Pepper Ketchup is a smoky and robust condiment infused with hints of black pepper, offering a flavorful twist on traditional ketchup perfect for adding depth to burgers, fries, and other favorite foods.
Make our Red Robin Smoke & Pepper Ketchup Recipe at home. With our Secret Restaurant Recipe your Smoke & Pepper Ketchup will taste just like Red Robin.
Photo by Richard Gillin
Red Robin Smoke & Pepper Ketchup
A Red Robin Copycat Recipe
To See ALL of Our Red Robin Copycat Recipes – Click HERE
To See ALL of Our Sandwich and Burger Spreads Copycat Recipes – Click HERE
To See ALL of Our Dips and Dipping Sauces Copycat Recipes – Click HERE
To See ALL of Our Burger Restaurant Copycat Recipes – Click HERE
Red Robin Gourmet Burgers and Brews
Red Robin is a prominent American restaurant chain known for its gourmet burgers and family-friendly ambiance. Established in Seattle in 1969, it has grown into a nationwide favorite.
Red Robin’s menu boasts a wide range of mouthwatering burgers, from classic to inventive creations , using quality ingredients. The restaurant also offers other dishes, including sandwiches, salads and entrees, making it accessible to a diverse range of tastes. A highlight is their bottomless steak fries, a crowd-pleaser.
Red Robin’s casual and welcoming atmosphere, coupled with its commitment to delicious comfort food, has solidified its reputation as a go-to dining destination for families, friends, and burger enthusiasts.
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Homemade Ketchup – Easy, Fun and Delicious!
Making Ketchup at home can be a rewarding culinary adventure, offering the opportunity to customize flavors and ingredients to suit personal preferences. While it may seem daunting at first, crafting homemade ketchup can be surprisingly easy and enjoyable with the right approach.
The process typically involves simmering a combination of tomatoes, onions, vinegar, sugar, and spices until they break down and develop into a thick and flavorful sauce. The beauty of homemade ketchup lies in its versatility, allowing for experimentation with various tomato varieties, sweetness levels, and seasoning profiles to achieve the desired taste and texture.
One of the most enjoyable aspects of making ketchup at home is the creative freedom it affords. Home cooks can adjust the recipe to their liking, whether that means adding extra garlic for a punch of flavor or incorporating chili peppers for a spicy kick. The possibilities are endless, and experimenting with different flavor combinations can be both fun and educational.
Furthermore, making ketchup from scratch can be a gratifying way to connect with the food we eat and gain a deeper appreciation for the ingredients involved. From selecting ripe tomatoes at the farmers’ market to watching them transform into a rich and tangy sauce on the stovetop, the process allows for a greater understanding of the culinary journey from farm to table.
While store-bought ketchup certainly offers convenience, there’s something special about homemade ketchup made with fresh, high-quality ingredients and crafted with care. Whether enjoyed on burgers, fries, or as a dipping sauce for snacks, homemade ketchup adds a touch of homemade goodness to any meal and is sure to impress family and friends with its homemade charm.
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Red Robin Beer Mustard
Red Robin’s Beer Mustard is a zesty and flavorful condiment blending tangy mustard with the distinct taste of beer, offering a unique and delicious accompaniment for burgers, sandwiches, and pretzel bites.
Make our Red Robin Beer Mustard Recipe at home. With our Secret Restaurant Recipe your Beer Mustard will taste just like Red Robin.
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Red Robin Bleu Ribbon Burger
Red Robin’s Bleu Ribbon Burger was a mouthwatering creation that featured a fire-grilled beef patty topped with tangy bleu cheese, crispy onion straws, lettuce, tomatoes and zesty Buffalo sauce, delivering a savory and slightly spicy flavor experience.
Make our Red Robin Bleu Ribbon Burger Recipe at home. This Lost Favorite is fondly remembered by many Red Robin fans and will taste great in your home.
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RECIPE BOX
Red Robin Smoke & Pepper Ketchup Recipe
Red Robin's Smoke & Pepper Ketchup is a smoky and robust condiment infused with hints of black pepper, offering a flavorful twist on traditional ketchup perfect for adding depth to burgers, fries, and other favorite foods. Make our Red Robin Smoke & Pepper Ketchup Recipe at home. With our Secret Restaurant Recipe your Smoke & Pepper Ketchup will taste just like Red Robin.
Yield: 1 Bottle
Ingredients
- 1 cup Ketchup
- 6 tablespoons finely chopped roasted Red Peppers
- 2 teaspoons Sherry Vinegar
- 1 tablespoon Liquid Smoke
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon freshly ground Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Cayenne Pepper adjust to taste and heat preference
- 1 tablespoon Brown Sugar
Instructions
- Add all ingredients to a medium mixing bowl. Mix well.
- Taste. Adjust any seasonings to taste.
- Store in a tightly sealed container, in the refrigerator, until ready to serve.
Red Robin Smoke & Pepper Ketchup
A Red Robin Copycat Recipe
To See ALL of Our Red Robin Copycat Recipes Click HERE To See ALL of Our Sandwich and Burger Spreads Copycat Recipes Click HERE To See ALL of Our Dips and Dipping Sauces Copycat Recipes Click HERE To See ALL of Our Burger Restaurant Copycat Recipes Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPE
Red Robin Garlic Parmesan Fries
Red Robin’s Garlic Parmesan Fries are a tempting delight, featuring crispy golden fries generously coated with a flavorful blend of minced garlic and grated Parmesan cheese, delivering a savory and satisfying twist to this classic side dish.
Make our Red Robin Garlic Parmesan Fries Recipe at home. With our Secret Restaurant Recipe your Garlic Parmesan Fries will taste just like Red Robin.
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Joe’s Stone Crab Mustard Sauce
Joe’s Stone Crab Mustard Sauce is a zesty condiment made with a combination of Dijon mustard, mayonnaise, Worcestershire sauce, and a hint of lemon juice, perfect for enhancing the flavor of fresh seafood with its tangy and creamy profile.
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Photo of “Homemade ketchup” is by Richard Gillin and is used by permission under the CC BY-SA 2.0 Deed Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Photo of “Red Robin Restaurant” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Richard and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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