Knott’s Berry Farm Charleston Chicken Soup Recipe
Knott’s Berry Farm’s Charleston Chicken Soup is a delightful Southern-inspired creation, featuring tender chicken, aromatic vegetables, and a flavorful broth that pays homage to the rich culinary traditions of Charleston, South Carolina.
Make our Knott’s Berry Farm Charleston Chicken Soup Recipe at home. With our Secret Restaurant Recipe your Charleston Chicken Soup will taste just like Knott’s Berry Farm.
Photo by Joel
Knott’s Berry Farm Charleston Chicken Soup
A Knott’s Berry Farm Copycat Recipe
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Knott’s Berry Farm
Knott’s Berry Farm, located in Buena Park, California, stands as a historic amusement park with roots dating back to the 1920s. The park’s origin traces to the Berry family, particularly Walter and Cordelia Knott, who began farming boysenberries, a hybrid fruit, on their property. To entertain visitors waiting for a table at their tea room, Cordelia began selling jams and pies. This led to the establishment of a fried chicken restaurant in 1934, which laid the foundation for the park’s future.
In 1940, Walter Knott created Ghost Town, an Old West-themed area within the farm, marking the birth of Knott’s Berry Farm as an amusement park. Over the years, the park expanded with the addition of rides, attractions, and themed areas, evolving into a beloved destination.
Knott’s Berry Farm is renowned for its Ghost Town, featuring historical buildings and themed attractions that transport visitors to the Wild West. The park’s diverse offerings include roller coasters, family rides, live entertainment, and Camp Snoopy, a Peanuts-themed area for children.
Popularity for Knott’s Berry Farm is driven by its unique blend of amusement park thrills and historical charm. The park’s annual Knott’s Berry Bloom event, featuring vibrant flower displays, and the Halloween-themed Knott’s Scary Farm, are particularly popular.
Favorite foods at Knott’s Berry Farm include the famous Mrs. Knott’s Chicken Dinner Restaurant, where the original fried chicken recipe is still served, and the iconic boysenberry-flavored treats like Boysenberry Pie and boysenberry punch.
With a rich history rooted in agriculture and entertainment, Knott’s Berry Farm has become a cultural landmark, attracting visitors from near and far to experience its thrilling rides, immersive attractions, and the nostalgic charm of Ghost Town.
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Charleston Chicken Soup
Charleston Chicken Soup is a flavorful and comforting dish inspired by the culinary traditions of Charleston, South Carolina. While specific recipes may vary, the soup typically features tender pieces of chicken, aromatic vegetables, and a savory broth, often enriched with Southern-inspired seasonings.
Reflecting the region’s culinary heritage, Charleston Chicken Soup may incorporate ingredients like okra, bell peppers, onions and celery, providing a harmonious blend of flavors and textures. The soup is known for its heartiness, offering a satisfying and nourishing experience.
Charleston, with its rich history and cultural influences, has contributed to a distinctive Southern cuisine, and this soup is a testament to that culinary legacy. The inclusion of herbs and spices, such as thyme, bay leaves, and sometimes a hint of smokiness, enhances the depth of flavor, creating a soul-warming dish.
Whether enjoyed as a comforting meal on a chilly day or as a representation of the diverse and vibrant food culture of the American South, Charleston Chicken Soup is a delicious homage to the region’s culinary traditions. It captures the essence of Southern hospitality, where a bowl of flavorful soup brings warmth and a sense of tradition to the table.
Knott's Berry Farm Charleston Chicken Soup Recipe
Knott's Berry Farm's Charleston Chicken Soup is a delightful Southern-inspired creation, featuring tender chicken, aromatic vegetables, and a flavorful broth that pays homage to the rich culinary traditions of Charleston, South Carolina. Make our Knott's Berry Farm Charleston Chicken Soup Recipe at home. With our Secret Restaurant Recipe your Charleston Chicken Soup will taste just like Knott's Berry Farm.
Yield: 6 Servings
Ingredients
Mushroom Dumplings
- 2 tablespoons Flour
- 1/2 teaspoon Baking Powder
- 2 Eggs separated
- 1 teaspoon minced Parsley
- 1/2 cup finely chopped Mushrooms
- 1/4 teaspoon Salt
- 1/8 teaspoon freshly ground Black Pepper
Soup
- One 3-pound Chicken
- 2 Onions peeled and diced
- 6 Carrots diced
- 4 Celery Stalks with tops sliced 1/4-inch
- 1 Parsnip diced
- 5 sprigs Parsley cut into 1/4
- Salt and freshly ground Black Pepper to taste
- 10 cups Water
Instructions
Mushroom Dumplings
- In a small bowl, combine flour and baking powder. Stir to mix.
- In a medium mixing bowl, add egg yolks. Beat on high speed until light, about 3 minutes.
- Add 1 teaspoon minced parsley, mushrooms, flour mixture, salt and pepper. Mix on medium speed for 1 minute.
- In a separate bowl, beat the egg whites on high speed until they're stiff but not dry, about 2 minutes.
- Fold egg whites into the yolk and mushroom mixture.
- Set the batter aside while you make the soup.
Soup
- Place chicken, onions, carrots, celery, parsnip, parsley and salt and pepper, to taste, in a Dutch oven or large saucepan.
- Add enough water to cover the ingredients, about 10 cups.
- Place over high heat and bring to a boil.
- After 15 minutes, skim off the foam. Reduce heat and simmer 1 hour, skimming the soup occasionally as it simmers.
- Using tongs or a large slotted spoon, remove chicken pieces to a plate. Allow to cool. When cool enough to handle, separate the meat from the bones. Discard bones.
- Cut chicken meat into small pieces.
- Return chicken meat to the pot.
- Bring soup back to a simmer.
- Using a tablespoon, drop prepared Mushroom Dumpling batter, one tablespoon at a time, into the soup.
- Cover pot. Simmer soup until dumplings rise to the surface, about 10 minutes more.
- Serve the soup in warm bowls with a dumpling or two floating on top of each serving.
Knott's Berry Farm Charleston Chicken Soup
A Knott's Berry Farm Copycat Recipe
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Photo of “Knott’s Berry Farm” is by Joel and is used by permission under the CC BY-ND 2.0 Deed Attribution-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode.en. Photo of “Knott’s Berry Farm” is by Joel and is used by permission under the CC BY-ND 2.0 Deed Attribution-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode.en. Thank you, Joel. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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