Make our Knott’s Berry Farm Boysenberry Pie Recipe at home. With our Secret Restaurant Recipe your Boysenberry Pie will taste just like Knott’s Berry Farm.
Photo by Joel
Knott’s Berry Farm Boysenberry Pie
A Knott’s Berry Farm Copycat Recipe
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Knott's Berry Farm Boysenberry Pie Recipe
Make our Knott's Berry Farm Boysenberry Pie Recipe at home. With our Secret Restaurant Recipe your Boysenberry Pie will taste just like Knott's Berry Farm.
Yield: 1 Pie
Ingredients
- 7 1/2 ounces Water
- 6 1/2 ounces Granulated Sugar
- 1 dash Salt
- 1 tablespoon Corn Syrup
- 1 teaspoon freshly squeezed Lemon Juice
- 3 tablespoons Cornstarch
- 2 ounces Water
- One 16-ounce bag frozen Boysenberries (Do not thaw)
- One 2 Crust Pie Shell
Instructions
- Preheat oven to 400°F.
- In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Mix well.
- Place over medium heat and bring to a boil. Remove from heat.
- In a large bowl, combine cornstarch and water. Blend thoroughly.
- Add frozen boysenberries to bowl. Stir to mix.
- Pour contents of saucepan into bowl. Mix well.
- Pour combined mixture into unbaked 9 inch pie crust. Cover with second top crust. Seal well around the edges. Make several slashes in the top to release steam.
- Bake in preheated oven. Bake for 40 minutes, until top is golden brown. Remove from oven and cool on a rack before serving.
Knott's Berry Farm Boysenberry Pie
A Knott's Berry Farm Copycat Recipe
To See ALL of Our Knott's Berry Farm Copycat Recipes - Click HERE To See ALL of Our Pie Copycat Recipes - Click HERE To See ALL of Our Dessert Copycat Recipes - Click HEREBe Sure to Try These Other Delicious Pie Recipes from Your Favorite Restaurants and Our Readers and Friends
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Photo of “Knott’s Berry Farm” is by Joel and is used by permission under the Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode. Thank you, Joel. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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