Cheesecake Factory Bang Bang Chicken and Shrimp Recipe

Cheesecake Factory’s Bang Bang Chicken and Shrimp is a spicy, flavorful dish featuring crispy chicken and shrimp served with a creamy, coconut-curry sauce over a bed of rice and vegetables.

Make our Cheesecake Factory Bang Bang Chicken and Shrimp Recipe at home. With our Secret Restaurant Recipe your Bang Bang Chicken and Shrimp will taste just like Cheesecake Factory.

Photo by Matt

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Cheesecake Factory Bang Bang Chicken and Shrimp Recipe

Make our Cheesecake Factory Bang Bang Chicken and Shrimp Recipe at home. With our Secret Restaurant Recipe your Bang Bang Chicken and Shrimp will taste just like Cheesecake Factory.

Prep Time30 minutes mins

Active Time30 minutes mins

Total Time1 hour hr

Course: Main Course

Cuisine: American, Asian, Seafood

Keyword: Cheesecake Factory, Chicken Recipe, Seafood

Yield: 4 People

Ingredients

• 2 tablespoons Extra Virgin Olive Oil
• 1 pound Chicken Breast Tenders
• 1 tablespoon Chicken Broth
• 1 medium Onion chopped
• 1/2 bag frozen Peas
• 1 cup shredded Carrots
• 2 cloves Garlic minced
• 3/4 teaspoon dried Cilantro
• 1 teaspoon grated fresh Ginger
• 1 teaspoon finely grated Lemon Peel
• 1/8 teaspoon ground Cumin
• Pinch ground Turmeric
• 1 cup Coconut Milk
• 2 tablespoons Macadamia Nuts finely ground
• 1 teaspoon Sugar
• 1/4 teaspoon ground Red Pepper
• 2 cups peeled, deveined and tails removed Shrimp, fully-cooked
• 1 tablespoon Tamarind Paste
• 2 teaspoons Water
• Cooked Rice to serve
• Chopped Scallion for garnish

Instructions

• Pour oil into a large skillet.
• Place over medium heat and heat until oil is hot and shimmering.
• Place chicken tenders in oil and cook about 5 minutes per side or until browned and no longer pink in the center. Internal temperature should be at least 165°F measured on an instant read thermometer.
• Remove tenders to a platter. Set aside.
• Add broth to same pan. Heat.
• Add onion, peas, carrots, garlic, cilantro, ginger, lemon peel, cumin and turmeric. Cook for 5 minutes or until the onion is tender, but not browned.
• Stir in coconut milk, nuts, sugar and red pepper..
• Add prepared chicken and cooked shrimp to skillet. Simmer just long enough to heat chicken and shrimp through. Do not over cook or shrimp will become rubbery.
• Remove mixture to a serving platter, leaving sauce in pan. Keep mixture warm and return pan to hot stove.
• Mix tamarind paste and water in small bowl. Add to sauce.
• Bring sauce to a gentle boil. Cook until thickened and mixture measures about 1 cup.
• Divide rice among 4 serving plates or bowls.
• Evenly spoon chicken/shrimp mixture over rice.
• Pour sauce evenly over top.
• Garnish with scallion.
• Serve hot.

Cheesecake Factory Bang Bang Chicken and Shrimp

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Photo of “Bang Bang Chicken & Shrimp” is by Matt and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Matt. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Cheesecake Factory information courtesy of The Cheesecake Factory About Us Page and Wikipedia, where it is used by permission. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.