Bahama Breeze Seafood Paella Recipe
Bahama Breeze’s Seafood Paella is a hearty dish featuring a flavorful blend of saffron-infused rice, shrimp, scallops, mussels, and chorizo, offering a delicious taste of Spanish cuisine with a Caribbean twist.
Make this Straight-From-the-Restaurant Bahama Breeze Seafood Paella Recipe at home and your Paella will taste just like Bahama Breeze’s.
Photo Courtesy of Yelp Inc.
Bahama Breeze Seafood Paella
A Bahama Breeze Copycat Recipe
To See ALL of Our Bahama Breeze Copycat Recipes – Click HERE
To See ALL of Our Island-Themed Restaurant Copycat Recipes – Click HERE
Straight-From-the-Restaurant
Occasionally restaurants are kind enough to share their recipes with their fans so they can cook and enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these recipes with our fans.
Bahama Breeze Seafood Paella is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Try these Island-Inspired Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Bahama Breeze Coconut Shrimp Recipe
- Bahama Breeze Jamaican Wings Recipe
- Kona Grill Macadamia Nut Chicken Recipe
- Trader Vic’s Fried Pickles Recipe
- Pollo Tropical Marinated Chicken Recipe
- Trader Vic’s Slaw Recipe
- Margaritaville Seafood Mac and Cheese Recipe
- Trader Vic’s Hawaiian Pork Chops Recipe
- Bahama Breeze Crab Stack Recipe
- Margaritaville Seafood Mac and Cheese Recipe
To See ALL of Our Island-Themed Restaurant Copycat Recipes – Click HERE
Try these Island-Inspired Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Bahama Breeze Coconut Shrimp Recipe
- Bahama Breeze Jamaican Wings Recipe
- Trader Vic’s Fried Pickles Recipe
- Trader Vic’s Slaw Recipe
- Margaritaville Seafood Mac and Cheese Recipe
- Margaritaville Fins Up Cocktail Recipe
- Tommy Bahama Frost Bite Cocktail Recipe
To See ALL of Our Island-Themed Restaurant Copycat Recipes – Click HERE
Here are a Few More Recipes From Across Our Family of Websites You Will Love
Click on any Name below for the Recipe
- Rock Bottom Brewery Sour Cream Mashed Potatoes Recipe
- LongHorn Steakhouse Prairie Fries with Horseradish Ranch Dipping Sauce Recipes
- Outback Steakhouse Blooming Onion Recipe
- Disney Spring’s Earl of Sandwich Hawaiian BBQ Sandwich Recipe
- Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe
- Texas Roadhouse Rattlesnake Bites Recipe
- Margaritaville Seafood Mac and Cheese Recipe
- Phillips Seafood Maryland-Style Crab Dip Recipe
- Cheesecake Factory Fried Mac and Cheese Balls Recipe
- McDonald’s McRib Secret Recipe
- Blue Mesa Grill Baja Fish Tacos Recipe
- Texas de Brazil Chicken Wrapped in Bacon Recipe
- Applebee’s Bahama Mama
Bahama Breeze Seafood Paella Recipe
Make this Straight-From-the-Restaurant Bahama Breeze Seafood Paella Recipe at home.
Yield: 4 Servings
Ingredients
- 2 tablespoons Olive Oil
- 2 teaspoons Salt
- 1/2 teaspoon Fresh Ground Black Pepper
- 10 ounces Chicken Breasts cut 1/2-inch cubes
- 1 cup Yellow Onions diced 1/2-inch
- 1 cup Green Bell Peppers diced 1/2-inch
- 1 tablespoon Fresh Garlic minced
- 1 pound Bay Scallops
- 1 pound Medium Shrimp peeled and deveined (Reserve shells for Bahama Breeze Saffron-Shrimp Stock - Recipe below)
- 1/2 cup Spanish Chorizo Pork Sausage cut into medium dice
- 12 Black Mussels cleaned and rinsed, beard removed
- 1 pound fresh firm Fish Mahi Mahi works well cut into 1-inch pieces
- 4 1/2 cups Saffron–Shrimp Stock Recipe below
- 2 cups Short Grain Rice
- 1/2 cup Green Peas cooked
- 1 cup Roma Tomatoes diced 1/2-inch
Instructions
- Prepare Bahama Breeze Saffron-Shrimp Stock according to recipe below.
- Season chicken and seafood with salt and pepper.
- Add oil to a large heavy skillet. Place over medium high heat and cook until oil is hot and shimmering.
- Add seasoned chicken, onions, bell peppers and garlic. Sear until the chicken is lightly browned.
- Add scallops, shrimp and chorizo. Sear until the seafood loses its raw appearance.
- Add mussels, fresh fish and prepared saffron–shrimp stock. Bring stock to a simmer.
- Add rice, green peas and tomatoes. Using a cook’s spoon, stir rice gently to mix evenly with the rest of the ingredients.
- Reduce heat to a simmer and cover with a lid. Let simmer for about 20 minutes or until the rice is cooked. While the rice is cooking remove the lid to stir the ingredients from time to time to prevent them from sticking to the bottom of the pan.
- Serve hot.
Bahama Breeze Seafood Paella
A Bahama Breeze Copycat Recipe
To See ALL of Our Bahama Breeze Copycat Recipes - Click HERE To See ALL of Our Island-Themed Restaurant Copycat Recipes - Click HERE To See ALL of Our Seafood Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
.
Pin this Recipe
Bahama Breeze Saffron-Shrimp Stock Recipe
Ingredients
- 1 tablespoon Olive Oil
- 1 clove Garlic minced
- 1/4 cup Yellow Onions diced 1/2-inch
- 1/4 cup Carrots diced 1/2-inch
- 1/4 cup Celery diced 1/2-inch
- 2 cups Shrimp Shells from the peeled Shrimp in Bahama Breeze Seafood Paella - Recipe above)
- 1 tablespoon Tomato Paste
- 1 teaspoon Fresh Thyme Leaves
- 1 teaspoon Saffron
- 5 cups Water
- 2 Bay Leaves
- 5 White Peppercorns
Instructions
- Ad oil to a medium-sized pot. Place over medium heat.
- When oil is hot and shimmering, add garlic, onions, carrots, celery and shrimp shells. Sauté until the vegetables lose their raw appearance and the shrimp shells turn red in color.
- Add tomato paste. Sauté for 30 seconds, stirring constantly.
- Add thyme, saffron, water, bay leaves and peppercorns. Bring mixture to a boil, then reduce the heat to a simmer. Continue to simmer for 20 minutes.
- Remove from heat.
- Strain the stock through a fine mesh sieve. Check the yield of the stock; you should have 4 1/2 cups. Should you have more, return the stock to a clean pot and keep reducing until it yields 4 1/2 cups. Should you have less, add water until it yields 4 1/2 cups.
- Set aside until ready to use. Can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use.
Follow Us to Get ALL of Our Latest Recipes
.
Be Sure to Try These Other Delicious Fish and Seafood Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Big Boy Tartar Sauce Recipe
- Red Lobster Asian Garlic Grilled Salmon Recipe
- Arthur Treacher’s Fish Batter Recipe
- Bonefish Grill Salmon Rhea with Lime Tomato Garlic Sauce
- Texas Roadhouse Fried Catfish Recipe
- English Pub-Style Beer Battered Fish and Chips
- Bonefish Grill Diablo Shrimp Fettuccine Recipe
- Red Lobster Maple-Glazed Salmon and Shrimp Recipe
- Gordon Ramsay Classic Scrambled Eggs and Smoked Salmon Recipe
- Ruth’s Chris Steakhouse Sweet and Sour Salmon Recipe
- Bubba Gump Shrimp Company Dumb Luck Coconut Shrimp Recipe
- Bobby Flay’s Honey-Glazed Salmon Recipe
- Marco Pierre White’s Salmon with New Potatoes Recipe
- Captain D’s Batter Dipped Fish Recipe
- Long John Silver’s Battered Fish Recipe
- Long John Silver’s Hush Puppies
- Gordon Ramsay’s Crispy Salmon Recipe
- Blue Water Grill Red Snapper Recipe
- Texas Roadhouse Fried Pickles Recipe
Photo of “Yelp’s Caribbean Staycation at Bahama Breeze, Livonia, MI, March 6,” is courtesy of Yelp Inc. and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Yelp. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe was shared on the Bahama Breeze website. Additional Information Courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
