Chi-Chi’s Pico de Gallo Recipe

Chi-Chi’s Pico de Gallo is a refreshing and vibrant salsa made with diced tomatoes, onions, cilantro, jalapeños, and lime juice, adding a burst of flavor to tacos, nachos and other Mexican dishes.

Make our Chi-Chi’s Pico de Gallo Recipe at home tonight for your family. With our Secret Restaurant Recipe your Pico will taste just like Chi-Chi’s.

Photo by Mark

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Chi-Chi's Pico de Gallo Recipe

Prep Time20 minutes mins

Cooling Time2 hours hrs

Total Time2 hours hrs 20 minutes mins

Course: Appetizer, Party Recipe, Sauce

Keyword: Chi Chi's

Ingredients

• 1/2 ounce Serrano Chili stemmed, seeded and chopped fine
• 1 ounce chopped fresh Cilantro
• 4 ounces Rose's Lime Juice
• 4 teaspoons Salt to taste
• 5 pounds Tomatoes diced finely
• 20 ounces Red Onions diced finely
• 1 ounce Banana Pepper diced finely
• 12 ounces Bell Peppers diced finely

Instructions

• Combine salt and Rose's lime juice. Mix well.
• Add all remaining prepared ingredients. Mix well.
• Store in a tightly sealed container, in the refrigerator, for at least 2 hours, to allow the flavors to meld, or until ready to serve.

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Photo of Pico de Gallo is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Photos may be “representative” of the recipe and not the actual finished dish. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.