Make our Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake Recipe at home tonight for your family.  With our Secret Restaurant Recipe your White Chocolate Raspberry Truffle Cheesecake Recipe will taste just like The Cheesecake Factory’s.

The Cheesecake Factory operates 139 full-service, casual dining restaurants in the United States. Cheesecake Factory restaurants are characterized by extensive menus, custom lavish décor, and large portions.

According to the company’s website, the Cheesecake Factory had its beginnings when Oscar and Evelyn Overton first decided to open a business after making a cheesecake for Oscar’s employer in 1949. They opened a small cheesecake shop in Detroit, Michigan in the late 1940’s, but later gave it up in order to raise her two children, David and Renee.

Evelyn continued to supply cakes to several of the best local restaurants, however, through a kitchen in her basement. By 1971, their children were now grown, and Oscar and Evelyn moved the business to Los Angeles, using the last of their savings to open a 700 square foot store that bore the name “The Cheesecake Factory”. Evelyn would bake and manage the office while Oscar worked and sales and building new accounts.

The early years of their new company were sometimes difficult, but as the company’s reputation and sales grew, the Overtons realized they needed a larger bakery, which they opened in 1975, at which point their business expanded dramatically, with Evelyn creating over 20 varieties of cheesecake and other desserts for hundreds of accounts from Santa Barbara to San Diego, and even out of state.

David and Evelyn opened the first Cheesecake Factory restaurant in Beverly Hills, California, in 1978. The restaurant established the future chain’s pattern of offering an eclectic menu, big portions, and signature cheesecakes, and the chain became a multi-million-dollar sales performer. The company went public in 1992, and was the first restaurant chain to reach a billion dollars in revenues with fewer than 100 restaurants in operation.

Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake


Chocolate Crust

  • 1 1/2 cups Chocolate Cookie Crumbs
  • 2 teaspoons granulated Sugar
  • 3 tablespoons Butter, melted

Raspberry Swirl Cheesecake

  • 16 ounces Cream Cheese, softened
  • 1/2 cup Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1/2 cup Sour Cream
  • 2 Eggs
  • 3 ounces White Baking Chocolate, melted
  • 3 teaspoons Red Raspberry Preserves
  • White Chocolate Shavings, for garnish
  • Whipped Cream, for garnish



  1. Combine the crumbs, sugar and melted butter. Mix well.
  2. Press firmly and evenly into a 9-inch springform pan.
  3. Place in refrigerator while making filling.


  1. Mix cream cheese, sugar, vanilla and sour cream with electric mixer on medium speed until well blended.
  2. Beat in eggs one at a time, beating at low speed.
  3. Stir in white melted white chocolate.
  4. Pour into crust.
  5. Microwave preserves in small bowl on high 15 seconds or until melted.
  6. Dot on top of cheesecake with small spoonfuls of preserves.
  7. Cut through batter with knife several times for marble effect.
  8. Bake at 350°F for 35 to 40 minutes or until center is almost set.
  9. Cool.
  10. Refrigerate 3 hours or overnight.
  11. To serve, slice the cheesecake into 12 equal pieces.
  12. Just before serving, apply a pile of whipped cream to the top of each slice and sprinkle liberally all over with the white chocolate shavings.

The Cheesecake Bible: Includes 200 Recipes
The Cheesecake Bible

This decadent and delicious collection of prime cheesecake recipes written by baker extraordinaire George Geary provides baking inspiration, from plain cheesecakes to others that are intensely rich.

This delightfully creamy dessert is actually easier to make than other traditional cakes, and it is incredibly impressive for family or guests. These recipes provide everything needed for a perfect cheesecake every time. And the wonderful array of flavors from classic vanilla to chocolate, citrus and nutty will delight all.

CLICK HERE NOW to get The Cheesecake Bible with 200 Cheesecake Recipes

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Photo of The Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake is by Terence T.S. Tam and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission and The Cheesecake Factory Website.

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