Village Tavern Hot Crab Dip Recipe
Village Tavern’s Hot Crab Dip is a creamy and indulgent appetizer featuring lump crab meat blended with melted cheeses, spices, and a hint of heat, served bubbling hot with toasted bread or crispy tortilla chips for dipping.
Make this Straight-From-the-Restaurant Village Tavern Hot Crab Dip Recipe at home and your Hot Crab Dip will taste just like Village Tavern.
Photo by Ali Eminov
Village Tavern Hot Crab Dip
A Village Tavern Copycat Recipe
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Village Tavern Hot Crab Dip Recipe
Make this Straight-From-the-Restaurant Village Tavern Hot Crab Dip Recipe at home and your Hot Crab Dip will taste just like Village Tavern.
Yield: 1 Large Bowl
Ingredients
- 12 ounces Cream Cheese softened
- 3 tablespoons freshly squeezed Lemon Juice
- 1 tablespoon Worcestershire Sauce or more to taste
- 1 1/2 teaspoons dry Mustard
- 1/4 teaspoon Garlic Salt
- 1 cup Sour Cream
- 1 1/4 cups Mayonnaise
- 1 1/2 pounds fresh Crabmeat, cleaned, or 1 1/2 pounds canned Crabmeat, drained
Instructions
- Preheat oven to 350°F.
- To a large mixing bowl, add cream cheese, lemon juice, Worcestershire sauce, dry mustard and garlic salt. Mix until the cream cheese is in dime sized lumps.
- Add sour cream and mayonnaise. Mix well.
- Fold in crabmeat. Mix gently but well.
- Put into individual crocks or ramekins, or into one larger, oven safe serving dish.
- Place in preheated oven. Bake for 20 to 30 minutes until heated through.
- Serve with garlic toast spears, chips, pitas and/or other dippers.
Village Tavern Hot Crab Dip
A Village Tavern Copycat Recipe
To See ALL of Our Village Tavern Copycat Recipes - Click HERE To See ALL of Our Dips and Dipping Sauces Copycat Recipes - Click HERE To See ALL of Our Appetizer Copycat Recipes - Click HERE To See ALL of Our Bar and Gastro Pub Copycat Recipes - Click HERE Village Tavern Hot Crab Dip Recipe is a Straight-From-the-Restaurant Recipe. To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPE
Applebee’s Hot Artichoke and Spinach Dip
Make our Applebee’s Hot Artichoke and Spinach Dip Secret Recipe at home tonight for your family.
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Photo of “Crab dip & toast, Cracked Crab Restaurant, Pismo Beach, California” is by Ali Eminov and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Ali Eminov. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Village Tavern Facebook Page. Additional Information Courtesy of Wikipedia and is used by permission.
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