The Palm Restaurant Red Pepper Soup Recipe
The Palm Restaurant’s Red Pepper Soup is a culinary masterpiece, skillfully blending the vibrant sweetness of roasted red bell peppers with aromatic spices to create a velvety and rich soup that embodies both elegance and comfort.
Make our The Palm Restaurant Red Pepper Soup Recipe at home. With our Secret Restaurant Recipe your Red Pepper Soup will taste just like The Palm Restaurant.
Photo by Mr & Mrs Stickyfingers
The Palm Restaurant Red Pepper Soup
A Palm Restaurant Copycat Recipe
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The Palm Restaurant
The Palm Restaurant, an iconic culinary institution with a storied history dating back to 1926, has left an indelible mark on the American dining scene. Renowned for its classic steakhouse ambiance and caricature-adorned walls, The Palm has become synonymous with upscale dining and exceptional service.
Specializing in prime cuts of beef, The Palm’s menu is a carnivore’s delight. Signature dishes feature perfectly aged and expertly grilled steaks, such as the New York Strip and the ribeye, celebrated for their tenderness and robust flavor. Beyond steaks, the menu showcases a variety of seafood options, Italian-inspired dishes, and a selection of indulgent sides, creating a well-rounded and enticing dining experience.
What sets The Palm apart is its tradition of adorning the walls with caricatures of notable patrons, a practice that began when artists Miles and John Bennett, struggling to cover their tab, sketched a caricature of then-owner Pio Bozzi. This whimsical tradition has since evolved into a hallmark of The Palm’s identity, with walls adorned by caricatures of celebrities, politicians, and loyal customers alike.
The Palm’s rich history is intertwined with the story of two Italian immigrants, Pio Bozzi and John Ganzi, who opened the first Palm in New York City. What began as a modest Italian-American restaurant in Manhattan’s theater district blossomed into a culinary institution, with multiple locations across the United States.
Over the years, The Palm has achieved widespread fame and has been a favorite among celebrities, business magnates, and political figures. Its timeless appeal lies in its commitment to delivering exceptional food with an emphasis on hospitality. The classic steakhouse experience, paired with a warm and inviting atmosphere, has made The Palm a go-to destination for celebrations, power lunches, and romantic dinners.
As The Palm continues to evolve with changing culinary trends, it remains true to its roots, offering a culinary journey that seamlessly blends tradition, excellence, and a touch of artistic flair, ensuring its legacy as a quintessential American steakhouse.
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Red Pepper Soup
Red Pepper Soup is a vibrant and flavorful culinary creation that transforms the essence of red bell peppers into a rich and satisfying bowl. Bursting with color and warmth, this soup typically combines roasted or sautéed red peppers with complementary ingredients like tomatoes, onions, garlic, and a variety of herbs and spices. The result is a velvety, aromatic blend that captivates the palate.
The soup’s allure lies in its harmonious balance of sweet and savory notes, with the inherent sweetness of red peppers complemented by the savory undertones of other ingredients. Cream or broth may be added to achieve the desired consistency, creating a luscious texture that further enhances the overall experience.
Red Pepper Soup is celebrated for its versatility, as it can be enjoyed both hot and cold. Whether served as a comforting bowl during cooler months or chilled as a refreshing gazpacho in the summertime, its adaptability makes it a favorite year-round. The soup’s natural sweetness, coupled with the depth of flavors derived from roasting or sautéing, elevates it to a culinary delight that appeals to a broad spectrum of taste preferences. Rich in antioxidants and nutrients, Red Pepper Soup is not just a feast for the senses but also a nourishing and wholesome addition to any culinary repertoire.
The Palm Restaurant Red Pepper Soup Recipe
The Palm Restaurant's Red Pepper Soup is a culinary masterpiece, skillfully blending the vibrant sweetness of roasted red bell peppers with aromatic spices to create a velvety and rich soup that embodies both elegance and comfort. Make our The Palm Restaurant Red Pepper Soup Recipe at home. With our Secret Restaurant Recipe your Red Pepper Soup will taste just like The Palm Restaurant.
Yield: 8 Servings
Ingredients
- 1 tablespoon Fennel Seeds
- 1 small sprig fresh Thyme
- 1 Bay Leaf
- 1 tablespoon dried Basil
- 1/4 cup Extra Virgin Olive Oil
- 1 small Onion coarsely chopped
- 3 large Red Bell Peppers cored, seeded and coarsely chopped
- 1 large Jalapeño Pepper stemmed, seeded and coarsely chopped
- 1/3 cup All-Purpose Flour
- 1/4 cup Tomato Paste
- 8 cups Chicken Stock warmed to hot
- 1 cup Plum Tomatoes peeled and seeded
- Fine Sea Salt and freshly ground Black Pepper to taste
- 1 cup Heavy Cream
Instructions
- Place a 4-inch square of doubled cheesecloth on the counter. Place fennel seed, thyme, bay leaf and basil in the center. Bundle cheesecloth around mixture and tie into a little pouch with a piece of kitchen twine. Set aside.
- Pour oil into a large, heavy skillet. Place over medium heat.
- When oil is hot and shimmering, add prepared onion. Cook, stirring occasionally, until very soft but not colored, about 10 minutes.
- Add red peppers and jalapeño. Continue to cook, without browning, until very tender, about 8 minutes more.
- Stir in flour. Cook for 1 minute.
- Add tomato paste. Cook for another minute.
- Add a little of the hot chicken stock, stirring until smooth. Then add remaining chicken stock, plum tomatoes. and the prepared spice bag.
- Adjust heat to bring the mixture to a gentle simmer.
- Add teaspoon salt and several turns of the peppermill. Stir to mix.
- Simmer uncovered, stirring occasionally, for about 30 minutes, until slightly thickened.
- Remove from heat and discard the spice bag.
- In batches, purée in blender until very smooth or use an immersion blender.
- Press the soup through a fine sieve and return to a clean saucepan.
- Stir in the cream. Return to a slow simmer.
- Taste. Add more salt and pepper, to taste, if needed.
- Simmer for about 1 minute more.
- Ladle into warmed soup bowls and serve.
The Palm Restaurant Red Pepper Soup
A Palm Restaurant Copycat Recipe
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Photo of “Red soup” is by Mr & Mrs Stickyfingers and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Yelp Denver @ The Palm Restaurant” is by Yelp Inc. and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Mr & Mrs and Yelpers. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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