The Palm Restaurant Pasta Fagioli Soup Recipe
Make our The Palm Restaurant Pasta Fagioli Soup Recipe at home. With our Secret Restaurant Recipe your Pasta Fagioli Soup will taste just like The Palm Restaurant.
Photo by Cayobo
The Palm Restaurant Pasta Fagioli Soup
A The Palm Restaurant Copycat Recipe
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The Palm Restaurant Pasta Fagioli Soup Recipe
Make our The Palm Restaurant Pasta Fagioli Soup Recipe at home. With our Secret Restaurant Recipe your Pasta Fagioli Soup will taste just like The Palm Restaurant.
Yield: 6 Servings
Ingredients
- 1/4 cup Olive Oil
- 1 medium Onion diced
- 8 cloves Garlic finely chopped
- 2 cups diced canned Italian Plum Tomatoes with juice
- 8 cups Chicken Stock
- Fine Sea Salt and freshly ground Black Pepper to taste
- 3 cups canned Canellini Beans well drained
- 1/2 pound small Pasta
- 1 1/2 tablespoons finely chopped flat leaf Parsley for serving
- 1/4 cup freshly grated Parmigiano Reggiano Cheese for serving
- Extra Virgin Olive Oil for serving
Instructions
- Add 1/4 cup olive oil to a large, heavy pot.
- Place pot over medium heat.
- When oil is hot and shimmering, add onion. Sauté until softened, about 10 minutes.
- Add garlic. Cook for 1 minute.
- Add tomatoes, crushing the tomatoes gently with you hands. Cook for 6 to 7 minutes, stirring frequently.
- Add chicken stock. Increase heat to high.
- When the liquid comes to a boil, add 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
- Partially cover pot and adjust heat to maintain a medium simmer. Simmer for about 1 to 1 1/2 hours, stirring occasionally.
- Taste. Add more salt and pepper, to taste, if needed.
- Add beans. Reduce heat to a bare simmer.
- Prepare pasta according to package directions.
- Drain thoroughly, then spoon some pasta into soup bowls.
- Ladle soup over the pasta.
- Scatter a small bit of parsley and grated cheese on top.
- Drizzle each bowl with a teaspoon of extra virgin olive oil.
- Serve hot.
The Palm Restaurant Pasta Fagioli Soup
A Palm Restaurant Copycat Recipe
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Roasted Artichoke and Mozzarella Salad is a flavorful and texturally diverse dish that marries the smoky notes of roasted artichokes with creamy mozzarella, creating a satisfying salad with a delightful combination of earthy and creamy elements.
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Photo of “Pasta Fazool” is by Cayobo and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Cayobo. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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