The Capital Grille Tenderloin Caesar Salad Recipe

Make our The Capital Grille Tenderloin Caesar Salad Recipe at home. With our Secret Restaurant Recipe your Tenderloin Caesar Salad will taste just like The Capital Grille.

Photo by ulterior epicure

Tenderloin Steaks

Tenderloin Steaks, often referred to as Filet Mignon, are a highly prized and luxurious cut of beef known for their exceptional tenderness and mild flavor. These steaks are cut from the tenderloin muscle, which is located in the loin section of the cow. The meat is extremely lean and has minimal marbling, making it a popular choice for those who prefer a leaner cut of steak.

Tenderloin steaks are often smaller in size compared to other cuts, typically around 2 inches in diameter. Their tenderness comes from the fact that this muscle is not weight-bearing, resulting in minimal connective tissue. They are typically cooked using dry-heat methods like grilling, pan-searing, or broiling to preserve their tenderness and mild taste.

These steaks are often considered a gourmet choice and are frequently served with rich sauces, such as a red wine reduction or a creamy béarnaise sauce, to enhance their flavor. Tenderloin steaks are a favorite at high-end steakhouses and fine dining establishments, making them a sought-after indulgence for steak connoisseurs.

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The Capital Grille Tenderloin Caesar Salad Recipe

Make our The Capital Grille Tenderloin Caesar Salad Recipe at home. With our Secret Restaurant Recipe your Tenderloin Caesar Salad will taste just like The Capital Grille.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Dinner, Lunch, Salad

Cuisine: American, Steakhouse

Keyword: Beef, Salad, Salad Dressing, Steak, The Capital Grille

Yield: 4 Servings

Ingredients

• Four 8-ounce Beef Tenderloin Steaks
• Seasoned Salt
• 2 pounds Hearts of Romaine Lettuce torn
• 1 cup Caesar Croutons or other Croutons of choice
• 1 cup Caesar Salad Dressing, store bought or homemade, of choice (See Box Below for Links to Recipes)
• 3 Tomatoes quartered
• 4 tablespoons shredded Parmigiano-Reggiano Cheese

Instructions

• Season steaks liberally on both sides with seasoned salt.
• Grill medium rare to medium. (See Steak Degrees of Doneness Box below for Cooking Temperatures). Set aside.
• Place lettuce in large bowl.
• Add croutons. Mix well.
• Add dressing. Mix until greens and croutons are well-coated.
• Divide salad among 4 chilled plates.
• Slice each steak into 6 slices. Place the meat on the center of each salad.
• Garnish with tomato quarters.
• Sprinkle with Parmigiano-Reggiano cheese.

The Capital Grille Tenderloin Caesar Salad

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Photo of “Pepper-Seared Beef Tenderloin Salad” is by ulterior epicure and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Capital Grille Elite Event 002” is by Yelp Inc. and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, ulterior epicure and Yelp. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.