The Capital Grille Butternut Squash Bisque Recipe
The Capital Grille’s Butternut Squash Bisque is a velvety and indulgent soup crafted with the rich flavors of roasted butternut squash, sweet cream, and a hint of nutmeg, creating a luxurious and comforting culinary experience.
Make this Straight-From-the-Restaurant The Capital Grille Butternut Squash Bisque Recipe at home and your Butternut Squash Bisque will taste just like The Capital Grille.
Photo by Oregon Department of Agriculture
The Capital Grille Butternut Squash Bisque
A The Capital Grille Copycat Recipe
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Straight-From-the-Restaurant
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The Capital Grille Butternut Squash Bisque Recipe from 2015 is a Straight-From-the-Restaurant Recipe.
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The Capital Grille Butternut Squash Bisque
NOTE – Save yourself some time by reading the instructions COMPLETELY before starting to prepare the The Capital Grille Butternut Squash Bisque (Actually, this is a good idea for EVERY RECIPE) – Several lengthy steps can be done simultaneously.
The Capital Grille Butternut Squash Bisque Recipe
Make this Straight-From-the-Restaurant The Capital Grille Butternut Squash Bisque Recipe at home and your Butternut Squash Bisque will taste just like The Capital Grille.
Yield: 8 Servings
Ingredients
- 2 1/2 pounds peeled seeded and diced cubes Butternut Squash
- 4 ounces 1 stick Unsalted Butter
- 1 quart Vegetable Stock
- 3/4 teaspoon Nutmeg
- 3/4 teaspoon Curry Powder
- 1 1/2 teaspoons Kosher Salt
- 1/4 cup Heavy Cream
- 1 1/2 teaspoons Brown Sugar
- The Capital Grille Curried Apples to garnish (See Box Below for this Recipe)
Instructions
- Prepare The Capital Grille Curried Apples according to the recipe in the Box below. Set aside. (Can be done in advance. Bring up to room temperature before using.)
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Place 1/2 of the squash cubes on covered baking sheet.
- Place in preheated oven. Roast until tender, about 15 minutes, stirring halfway through.
- Remove from oven and set aside.
- Add butter to a large saucepan. Place pan over medium-high heat.
- When butter has melted and is hot (do not burn), add remaining squash cubes. Sauté 5 minutes.
- Add vegetable stock. Bring to a boil. Reduce heat to a simmer.
- Add nutmeg, curry powder, salt, cream, sugar and roasted squash from the oven. Stir to combine. Simmer 5 minutes.
- Remove from heat and set aside to cool slightly, about 10 minutes.
- Working in batches, transfer soup to a blender. Purée until smooth.
- Place puréed soup back in saucepan and rewarm over low heat.
- Ladle into serving bowls and garnish with a teaspoon of The Capital Grille Curried Apples.
The Capital Grille Butternut Squash Bisque
A The Capital Grille Copycat Recipe
To See ALL of Our The Capital Grille Copycat Recipes - Click HERE To See ALL of Our Soup Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE To See ALL of Our High End Restaurant Copycat Recipes - Click HERE The Capital Grille Butternut Squash Bisque Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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The Capital Grille Curried Apples Recipe
Ingredients
- 1 1/2 teaspoons Champagne Vinegar
- 1 1/2 teaspoons Curry Powder
- 3/4 teaspoon minced Chives
- 1 1/2 teaspoons freshly squeezed Lemon Juice
- 3/4 teaspoon Canola Oil
- 1/4 pound Fuji Apples cored and finely diced
Instructions
- Place all ingredients in a small bowl. Toss to combine.
- Store in a tightly sealed container, in the refrigerator, until ready to serve, up to a week.
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SPOTLIGHT RECIPE
Slow Cooker Curried Butternut Squash Soup Recipe
Nothing warms you up on a cold winter day like a steaming hot bowl of creamy butternut squash soup.
Making it in the slow cooker could not be easier. Prepare it before work and have it hot and ready when you get home from your cold commute.
Click HERE Now to Make Slow Cooker Curried Butternut Squash Soup Recipe at Home
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Photo of “Butternut squash soup & pear bisque” is by Oregon Department of Agriculture and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Oregon Department of Agriculture. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Executive Chef Gilbert Suarez and his staff at the Town Center at Boca Raton The Capital Grille and the Sun Sentinel, Orlando, FL, November 13, 2015. Additional Information Courtesy of Wikipedia and is used by permission.
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