Make our TGI Fridays Hot Artichoke and Spinach Dip Recipe at home. With our Secret Restaurant Recipe your Hot Artichoke and Spinach Dip will taste just like TGI Fridays.
Photo by Scorpions and Centaurs
TGI Fridays Hot Artichoke and Spinach Dip
A TGI Fridays Copycat Recipe
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TGI Fridays Hot Artichoke and Spinach Dip Recipe
Ingredients
- 1/2 cup Sour Cream
- 1/2 cup Mayonnaise
- 1/2 cup + 1/4 cup Parmesan Cheese grated
- 1/2 cup Mozzarella Cheese cubed
- 1 1/2 teaspoon minced Garlic
- 1 package frozen Spinach thawed and water squeezed out
- One 14-ounce can Artichoke Hearts drained and chopped
- 1 Tomato cored and chopped small
Instructions
- Preheat oven to 325°F.
- In a medium bowl, add sour cream, mayonnaise, 1/2 cup Parmesan cheese, Mozzarella cheese, garlic, spinach and artichoke hearts. Mix well.
- Spoon mixture into a shallow casserole dish.
- Sprinkle 1/4 cup grated Parmesan cheese over top.
- Place casserole in preheated oven. Bake about 15 to 20 minutes or until dip is hot and bubbling.
- Remove from oven.
- Sprinkle chopped tomato over top.
- Serve hot (Be sure to warn your guests - dip will be VERY HOT inside!) with tortilla chips for dipping.
TGI Fridays Hot Artichoke and Spinach Dip
A TGI Fridays Copycat Recipe
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Photo of “Spinach and artichoke dip with tortilla chips at TGI Friday’s” is by Scorpions and Centaurs and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Scorpions and Centaurs. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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