Romano’s Macaroni Grill Ricotta Meatballs & Spaghetti Recipe
Romano’s Macaroni Grill’s Ricotta Meatballs & Spaghetti is a comforting and indulgent dish featuring tender ricotta-infused meatballs served atop a bed of al dente spaghetti, tossed in a savory marinara sauce and garnished with fresh herbs and Parmesan cheese for a classic Italian dining experience.
Make our Romano’s Macaroni Grill Ricotta Meatballs & Spaghetti Recipe at home. With our Secret Restaurant Recipe your Ricotta Meatballs & Spaghetti will taste just like Romano’s Macaroni Grill.
Photo by jeffreyw
Romano’s Macaroni Grill Ricotta Meatballs & Spaghetti
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Romano’s Macaroni Grill
Romano’s Macaroni Grill is a popular Italian-American restaurant chain that provides a welcoming and casual dining experience. Founded in 1988 by Philip J. Romano in Leon Springs, Texas, it has expanded to various locations across the United States and internationally.
The restaurant’s menu is a blend of classic and contemporary Italian dishes, with a strong emphasis on pasta. From traditional spaghetti and meatballs to innovative pasta creations, there’s a wide range of options to cater to diverse tastes. Besides pasta, the menu includes appetizers, salads, seafood, chicken, and steak dishes, all prepared with Italian flair.
Romano’s Macaroni Grill distinguishes itself through its open kitchen concept, allowing diners to witness the preparation of their meals. The restaurant’s warm and inviting atmosphere features rustic decor reminiscent of an Italian trattoria, creating a cozy and authentic dining experience.
The establishment places great importance on high-quality, fresh ingredients and scratch-made cooking, making it a favorite choice for those seeking genuine Italian flavors. Romano’s Macaroni Grill often introduces seasonal and limited-time dishes to keep the menu dynamic and engaging.
With a loyal following of customers who appreciate its delectable food, attentive service, and comfortable ambiance, Romano’s Macaroni Grill is a go-to spot for a wide range of occasions, be it a romantic dinner, a family gathering, or a laid-back lunch. Despite competition in the Italian dining segment, it maintains its reputation as a dependable destination for Italian comfort food in a relaxed setting.
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Spaghetti and Meatballs
Spaghetti and meatballs is a classic Italian-American dish that has become a beloved staple in households and restaurants worldwide. At its core, this dish features tender, seasoned meatballs served atop a bed of al dente spaghetti noodles, smothered in a rich and flavorful tomato sauce.
The meatballs themselves are typically made from a mixture of ground meat, such as beef, pork, or a combination of both, combined with breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, and eggs to bind everything together. These ingredients are seasoned with salt, pepper, and other herbs and spices, then rolled into balls and baked or fried until golden brown and cooked through.
Meanwhile, the spaghetti noodles are cooked in boiling salted water until they reach the perfect level of tenderness, then drained and tossed with a generous amount of the tomato sauce to ensure every strand is coated in flavor.
The tomato sauce, often referred to as marinara sauce, is made from a base of tomatoes, garlic, onions, and olive oil, simmered together until thick and fragrant. Additional seasonings such as basil, oregano, and red pepper flakes may be added to enhance the flavor of the sauce.
Once all the components are ready, the meatballs are nestled atop the bed of spaghetti, and the entire dish is garnished with freshly grated Parmesan cheese and chopped parsley for a finishing touch.
Spaghetti and meatballs is a comforting and satisfying meal that appeals to people of all ages. Its hearty flavors and comforting aroma evoke memories of home-cooked meals and family gatherings, making it a perennial favorite on dinner tables everywhere.
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Romano's Macaroni Grill Ricotta Meatballs & Spaghetti Recipe
Romano's Macaroni Grill's Ricotta Meatballs & Spaghetti is a comforting and indulgent dish featuring tender ricotta-infused meatballs served atop a bed of al dente spaghetti, tossed in a savory marinara sauce and garnished with fresh herbs and Parmesan cheese for a classic Italian dining experience. Make our Romano's Macaroni Grill Ricotta Meatballs & Spaghetti Recipe at home. With our Secret Restaurant Recipe your Ricotta Meatballs & Spaghetti will taste just like Romano's Macaroni Grill.
Yield: 4 Servings
Ingredients
- 2 tablespoons Olive Oil
- 1/2 Onion minced
- 3 cloves Garlic minced
- 1 cup Ricotta Cheese
- 1/4 cup chopped Italian Parsley
- 1 Egg beaten
- 1 1/2 teaspoons Kosher Salt or 3/4 teaspoon Table Salt
- 1/2 teaspoon freshly ground Black Pepper
- 1 pound Ground Beef or Ground Chuck
- 1/3 cup plain Breadcrumbs
- 1 tablespoon Olive Oil
- One 28-ounce jar prepared Marinara Sauce or 28 ounces homemade Marinara Sauce
- 1 cup Water
- 1/4 teaspoon Red Pepper Flakes
- One 14-ounce box dry Spaghetti
- 1/2 cup freshly grated Parmesan Cheese
Instructions
- Pour 2 tablespoons oil into a large skillet. Place over medium heat.
- When oil is hot and shimmering, add onions. Sauté until translucent.
- Add garlic. Cook for 1 minute.
- Remove from heat and transfer to a mixing bowl.
- Add ricotta, parsley, egg, salt and black pepper. Whisk together until combined.
- Add beef and breadcrumbs. Mix with your hands until just combined.
- Using wet fingers, roll mixture into small meatballs.
- Pour 1 tablespoon oil into a large skillet (use the same one, if you like). Place over medium heat.
- When oil is hot and shimmering, add meatballs and cook, stirring around to cook evenly, until browned well on all sides.
- Add tomato sauce, water and red pepper flakes. Bring to a simmer. Reduce the heat to med-low and lightly simmer for 30 minutes, stirring occasionally.
- While meatballs are cooking, prepare pasta according to package directions. Drain. Set aside.
- When done,serve meatballs and sauce over cooked pasta, sprinkled with the Parmesan cheese.
Romano's Macaroni Grill Ricotta Meatballs & Spaghetti
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Photo of “Mmm… meatballs” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “Opening” is by Ryan Kawailani Ozawa and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Jeffrey and Ryan. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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