Make our Rock Bottom Brewery Corned Beef Reuben Sandwich Recipe at home. With our Secret Restaurant Recipe for this Lost Favorite your Corned Beef Reuben will taste just like Rock Bottom Brewery.
“Corned Beef on Marbled Rye Bread with Swiss Cheese, Russian Dressing and Sauerkraut. Served with Cole Slaw.”
Photo by Kimberly Vardeman
Rock Bottom Brewery Corned Beef Reuben Sandwich
A Rock Bottom Brewery Copycat Recipe
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At Rock Bottom Brewery the Corned Beef Reuben Sandwich is served with Cole Slaw. Try these Cole Slaw Recipes with Your Rock Bottom Brewery Corned Beef Reuben Sandwich
Click on any Name below for the Recipe
- KFC Cole Slaw Restaurant Recipe
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- Anthony’s Fish Grotto Pineapple Coleslaw Recipe
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Try these Soup and Salad Recipes with Rock Bottom Brewery Corned Beef Reuben Sandwich
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- O’Charley’s Pecan Chicken Tender Salad Recipe
- Qdoba Mexican Gumbo Soup Recipe
- Suddenly Salad Ranch and Bacon Pasta Salad Recipe
- The Black-Eyed Pea Broccoli-Cheese Soup Recipe
- The Original Brown Derby Cobb Salad Recipe
- The Soup Man Mulligatawny Soup Recipe
To See ALL of Our Soup Copycat Recipes – Click HERE
To See ALL of Our Salad Copycat Recipes – Click HERE
Rock Bottom Brewery Corned Beef Reuben Sandwich Recipe
Ingredients
- 3 tablespoons Thousand Island Dressing, store bought or homemade (A Link to our Howard Johnson's Thousand Island Dressing Recipe is below this Box)
- 1 cup Sauerkraut drained and squeezed of excess moisture
- Butter softened to room temperature, as needed
- 2 slices Marbled Rye Bread 1/2-inch-thick cut
- 4 slices Swiss Cheese
- 4 slices Corned Beef 1/4-inch-thick, about 4 ounces
Instructions
- In a small bowl, add Thousand Island Dressing and sauerkraut. Mix well.
- Generously spread butter on one side of each piece of marble rye.
- Lay one piece of bread down on a cutting board, buttered side down (You want the butter on the OUTSIDE of the sandwich.)
- Spread 1 - 2 tablespoons of mixture onto one piece of bread.
- Top with 2 slices cheese, 1/2 of the sauerkraut and all of the meat.
- Spread another tablespoon of the dressing over the meat.
- Top with remaining cheese.
- Spoon 1 - 2 tablespoons of the sauerkraut mixture over cheese and carefully spread to cover.
- Top with remaining piece of bread, butter side out, and press firmly to close the sandwich.
- Place a heavy-bottomed frying pan over medium heat.
- When hot, carefully place the sandwich in the pan. Press down lightly with a spatula. Cook until the bread is crisp and golden brown, about 4 minutes. Watch closely. You want it toasted, not burnt.
- Flip. Cook until the second side is golden brown and the cheese has melted, about 4 minutes more.
- Cut in 1/2 and serve hot or warm.
Rock Bottom Brewery Corned Beef Reuben Sandwich
A Rock Bottom Brewery Copycat Recipe
To See ALL of Our Rock Bottom Brewery Copycat Recipes - Click HERE To See ALL of Our Sandwich Copycat Recipes - Click HERE To See ALL of Our Lunch Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Thousand Island Dressing Recipes
Thousand Island Dressing is easy to make at home. Try this recipe.
Be Sure to Try These Other Delicious Sandwich Recipes from Your Favorite Restaurants and Our Readers and Friends
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Photo of “Reuben Sandwich” is by Kimberly Vardeman and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Kimberly. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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