Red Robin Apple Harvest Chicken Salad Recipe

Red Robin’s Apple Harvest Chicken Salad is a refreshing and flavorful dish that combines grilled chicken with crisp mixed greens, tart Granny Smith apples, candied walnuts, and bleu cheese crumbles, drizzled with balsamic vinaigrette for a delightful sweet and savory balance.

Make our Red Robin Apple Harvest Chicken Salad Recipe at home. With layers of flavor – Apples, Blue Cheese, Maple Glaze Walnuts Honey Mustard and more – Red Robin’s Apple Harvest Chicken Salad is a delightful healthy eating experience.

Photo by Amy the Nurse

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Red Robin Apple Harvest Chicken Salad Recipe

Make our Red Robin Apple Harvest Chicken Salad Recipe at home. With layers of flavor - Apples, Blue Cheese, Maple Glaze Walnuts Honey Mustard and more - Red Robin's Apple Harvest Chicken Salad is a delightful healthy eating experience.

Prep Time15 minutes mins

Active Time15 minutes mins

Total Time30 minutes mins

Course: Lunch, Salad

Cuisine: American

Keyword: Chicken Recipe, Red Robin, Salad

Ingredients

• 2 medium grilled boneless, skinless Chicken Breasts thinly sliced
• 1/2 cup Red Robin Honey Mustard Vinaigrette (See Box Below for a Link to our Recipe)
• 1 large head Romaine Lettuce, chopped bite size, or 1 bag Hearts of Romaine
• 1/2 cup Red Onion thinly sliced
• 2 Red Apples cored and thinly sliced
• 1/4 cup Blue Cheese Crumbles
• 1 cup Maple-Glazed Walnuts store bought or homemade

Instructions

• Cook chicken to your liking. Slice and set aside.
• Prepare Red Robin Honey Mustard Vinaigrette according to the recipe linked to in the Box below. Set aside.
• In a large mixing bowl, add lettuce, onion, apples, walnuts, and blue cheese (Reserve a few apple slices and bits of cheese for garnish). Toss to combine.
• Add enough Red Robin Honey Mustard Vinaigrette to lightly coat.
• Spoon tossed salad onto a large serving plate or individual serving dishes.
• Place sliced chicken breasts on top.
• Sprinkle with reserved blue cheese crumbles and lay the reserved apple slices decoratively around the sides.
• Serve cold.
• Store any remaining Red Robin Honey Mustard Vinaigrette in a tightly sealed container, in the refrigerator, for future use, up to a week.

Red Robin Apple Harvest Chicken Salad

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SPOTLIGHT RECIPE

Photo of “chicken apple salad from Red Robin” is by Amy and is used by permission under the Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode. Thank you, Amy the Nurse. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.