Popeyes Fried Chicken Strips Recipe

Popeyes Louisiana Kitchen’s fried Chicken Strips are renowned for their flavorful, crispy coating and tender, juicy meat, offering a delicious and popular menu option.

Make our Popeyes Fried Chicken Strips Recipe at home. These “popable” versions of Popeyes Famous Fried Chicken are perfect for lunch, get-togethers or kid’s parties.

Photo by Lady Ducayne

Fried Chicken Strips

Fried Chicken Strips, a culinary delight enjoyed globally, have deep roots in Southern American cuisine. Originating in the United States, particularly the Southern region, fried chicken has historical ties to African and Scottish culinary traditions. The method of coating and frying chicken became popular in the American South, evolving into a quintessential comfort food.

The preparation involves marinating chicken strips in a seasoned mixture, often buttermilk, and then coating them in a seasoned flour or breadcrumb mixture before frying to golden perfection. This method of frying chicken gained prominence in the 20th century with the advent of fast-food culture, contributing to its widespread popularity.

Fried chicken strips, characterized by their crispy exterior and juicy interior, quickly became a staple in American households and restaurants. Over time, the dish transcended cultural boundaries, finding its way onto menus worldwide. Its enduring appeal lies in its simplicity, versatility, and the universally satisfying combination of succulent chicken and a crispy, flavorful coating.

Today, fried chicken strips are celebrated as a global comfort food, reflecting a fusion of culinary traditions that have made their mark on diverse regions and palates.

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Popeyes Fried Chicken Strips Recipe

Make our Popeyes Fried Chicken Strips Recipe at home. These "popable" versions of Popeyes Famous Fried Chicken are perfect for lunch, get togethers or kid's parties.

Prep Time15 minutes mins

Active Time15 minutes mins

Drying Time30 minutes mins

Total Time1 hour hr

Course: Appetizer, Kid Favorite, Lunch, Main Course, Party Recipe

Cuisine: American, Cajun and Creole, Southern

Keyword: Popeyes Louisiana Kitchen

Ingredients

• 3 - 4 pounds boneless Chicken Strips, skin-on, if possible
• 6 cups Vegetable Oil for frying
• 2/3 cup All Purpose Flour
• 2 tablespoons White Pepper
• 1 teaspoon Cayenne Pepper
• 2 teaspoons Paprika
• 1 tablespoon Salt
• 3 Eggs

Instructions

• In a large bowl, add flour, salt, white pepper, cayenne and paprika.
• In a medium bowl, add eggs. Beat with a whisk until well-blended.
• One at a time, dip each piece of chicken into the blended egg. Allow the excess to dip off and then place in flour bowl. Coat well with the flour mixture. Place breaded chicken strip on a rack.
• Repeat with remaining chicken strips.
• Allow breaded chicken to dry for about 20 to 30 minutes. You will get even browning on the chicken by letting it dry.
• When ready to cook, heat oil over medium-high heat in an deep fryer or in a heavy skillet or deep pan on stove.
• Carefully place the chicken pieces in the hot oil, skin side down, a few pieces at a time. Do not crowd.
• Cook, turning until all sides are golden brown and the meat is cooked thoroughly.
• Place on a paper towel-covered plate to allow grease to drain.
• Repeat with remaining pieces until all are done.
• Serve warm or hot with plenty of dipping sauces (See Box Below for some good ones.)

Popeyes Fried Chicken Strips

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Photo of “Popeye’s Chicken and Biscuits, Castaic” is by Lady Ducayne and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0 License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Photo of “Popeye’s Louisiana Kitchen” by Mike Mozart and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Lady Ducayne and Mike. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Popeyes information courtesy of https://www.popeyes.com/our-story and Wikipedia, where it is used by permission. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.